Indulge in the ultimate cozy delight with this Quick and Easy Chocolaty Creamy Hot Cocoa recipe—a rich and velvety treat ready in just 7 minutes! With the perfect balance of unsweetened cocoa powder, semi-sweet chocolate chips, and a hint of vanilla, this homemade hot cocoa delivers an irresistibly deep chocolate flavor. For an added touch of decadence, a splash of heavy cream elevates its creaminess to café-quality perfection. Topped with fluffy whipped cream or mini marshmallows, it’s a warm, comforting beverage that’s perfect for chilly days or holiday gatherings. Simple ingredients, minimal prep time, and maximum indulgence—this hot cocoa is the ultimate answer to your chocolate cravings!
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In a medium-sized saucepan, combine the unsweetened cocoa powder, granulated sugar, and a splash of milk (about 2 tablespoons) over medium heat. Stir until the mixture forms a smooth paste.
Gradually whisk in the remaining milk until fully combined, ensuring no lumps remain.
Add the semi-sweet chocolate chips to the saucepan and stir constantly until they melt completely and combine with the milk mixture.
Continue heating the cocoa over medium-low heat, stirring occasionally, until the mixture is hot but not boiling.
Stir in the vanilla extract and heavy cream (if using) for an extra creamy texture. Remove the saucepan from heat.
Pour the hot cocoa into two mugs, dividing it evenly.
Top with whipped cream, mini marshmallows, or any preferred toppings, and serve immediately. Enjoy your warm and chocolaty treat!
Serving size | (620.1g) |
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Amount per serving | % Daily Value* |
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Calories | 770.0 |
Total Fat 38.6g | 0% |
Saturated Fat 24.0g | 0% |
Polyunsaturated Fat 0.5g | |
Cholesterol 102.6mg | 0% |
Sodium 215.6mg | 0% |
Total Carbohydrate 92.5g | 0% |
Dietary Fiber 5.3g | 0% |
Total Sugars 77.1g | |
Protein 20.9g | 0% |
Vitamin D 214.7IU | 0% |
Calcium 643.5mg | 0% |
Iron 2.3mg | 0% |
Potassium 922.7mg | 0% |
Source of Calories