Quick and Easy Chocolate Coffee Mousse No Eggs

Indulge in the rich, velvety goodness of this **Quick and Easy Chocolate Coffee Mousse No Eggs**, a no-fuss dessert perfect for chocoholics and coffee enthusiasts alike. Crafted without eggs, this mousse achieves its airy and creamy texture with whipped heavy cream and silky melted dark chocolate, infused with a hint of bold coffee flavor. With just 15 minutes of prep time, simple ingredients like instant coffee powder, vanilla extract, and powdered sugar come together for a dessert that's both elegant and effortless. Whether you're entertaining guests or treating yourself, this egg-free mousse sets beautifully in the fridge and can be garnished with chocolate shavings or a dollop of whipped cream for added decadence. A perfect blend of chocolate and coffee flavors, this recipe is guaranteed to satisfy your sweet cravings!

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 4

Ingredients

• 200 grams Dark chocolate (70% cocoa or higher)
• 1 teaspoon Instant coffee powder
• 2 tablespoons Hot water
• 300 milliliters Heavy whipping cream (chilled)
• 2 tablespoons Powdered sugar
• 1 teaspoon Vanilla extract

Directions

Step 1

Chop the dark chocolate into small pieces and place it in a heatproof bowl.

Step 2

Dissolve the instant coffee powder in 2 tablespoons of hot water and pour it over the chopped chocolate.

Step 3

Melt the chocolate and coffee mixture by microwaving in 20-second increments, stirring after each, until smooth and fully combined. Alternatively, use a double boiler for gentle melting.

Step 4

Let the melted chocolate mixture cool to room temperature while preparing the cream.

Step 5

In a large bowl, use an electric mixer to whip the chilled heavy cream until it starts to thicken slightly.

Step 6

Add the powdered sugar and vanilla extract to the cream, and continue whipping until soft peaks form.

Step 7

Take 1/3 of the whipped cream and gently fold it into the cooled chocolate mixture to lighten it.

Step 8

Gently fold the remaining whipped cream into the chocolate mixture in two additions, ensuring a smooth and airy consistency.

Step 9

Divide the mousse evenly into four serving glasses or bowls and smooth the tops with a spoon.

Step 10

Refrigerate for at least 2 hours to set before serving.

Step 11

Optionally, garnish with chocolate shavings, cocoa powder, or whipped cream before serving.

Nutrition Facts

Serving size	(550.6g)

Amount per serving	% Daily Value*
Calories	2308.2

Total Fat 195.2g	0%
Saturated Fat 119.0g	0%
Polyunsaturated Fat 0g
Cholesterol 340.0mg	0%
Sodium 142.2mg	0%
Total Carbohydrate 115.7g	0%
Dietary Fiber 21.8g	0%
Total Sugars 71.2g
Protein 21.7g	0%

Vitamin D 40.0IU	0%
Calcium 353.8mg	0%
Iron 23.8mg	0%
Potassium 1643.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.2%

Protein: 3.8%

Carbs: 20.1%