Quick and Easy Chocolate Chip Cookie Dough Brownies

Indulge in the ultimate dessert hybrid with these Quick and Easy Chocolate Chip Cookie Dough Brownies! This decadent recipe combines a rich, fudgy brownie base with a luscious, no-bake cookie dough layer, creating a mouthwatering treat that's perfect for any occasion. Featuring simple pantry staples like unsalted butter, cocoa powder, and mini chocolate chips, these layered delights come together effortlessly in just 20 minutes of prep time. The optional sprinkle of flaky sea salt adds a gourmet touch, perfectly balancing the sweetness. Serve them chilled for the ultimate texture contrast, and watch these irresistible bars disappear at your next gathering. Ideal for satisfying both chocolate and cookie dough cravings, these brownies are a must-try twist on classic desserts!

Nutriscore Rating: 39/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 12

Ingredients

• 120 grams unsalted butter, melted
• 200 grams granulated sugar
• 2 teaspoons vanilla extract
• 2 large eggs
• 95 grams all-purpose flour
• 40 grams unsweetened cocoa powder
• 0.5 teaspoons salt
• 115 grams unsalted butter, softened (for cookie dough layer)
• 100 grams brown sugar, packed
• 50 grams granulated sugar (for cookie dough layer)
• 2 tablespoons milk
• 1 teaspoon vanilla extract (for cookie dough layer)
• 130 grams all-purpose flour (for cookie dough layer)
• 120 grams mini chocolate chips
• 1 pinch optional flaky sea salt (for garnish)

Directions

Step 1

Preheat your oven to 175°C (350°F) and prepare an 8x8-inch square baking pan by lining it with parchment paper or greasing it lightly.

Step 2

In a mixing bowl, combine the melted butter, granulated sugar, and vanilla extract. Whisk together until smooth.

Step 3

Add the eggs to the mixture and whisk until fully incorporated.

Step 4

Sift in the all-purpose flour, cocoa powder, and salt. Gently fold the dry ingredients into the wet ingredients until just combined. Do not overmix.

Step 5

Pour the brownie batter into the prepared pan and spread it out evenly.

Step 6

Bake the brownies for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Let the brownies cool completely in the pan.

Step 7

While the brownies cool, prepare the cookie dough layer. In a mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy.

Step 8

Mix in the milk and vanilla extract until well combined.

Step 9

Gradually add the flour to the wet mixture and stir until a soft dough forms.

Step 10

Fold in the mini chocolate chips until evenly distributed.

Step 11

Once the brownies are completely cool, spread the cookie dough layer evenly over the top using an offset spatula.

Step 12

Sprinkle the top with a pinch of flaky sea salt, if desired, for added flavor contrast.

Step 13

Refrigerate the layered brownies for at least 1 hour to firm up before slicing into squares and serving. Store any leftovers in an airtight container in the fridge for up to 5 days.

Nutrition Facts

Serving size	(1115.5g)

Amount per serving	% Daily Value*
Calories	4709.5

Total Fat 241.1g	0%
Saturated Fat 147.6g	0%
Polyunsaturated Fat 0.0g
Cholesterol 887.7mg	0%
Sodium 1518.5mg	0%
Total Carbohydrate 633.9g	0%
Dietary Fiber 28.7g	0%
Total Sugars 415.5g
Protein 54.9g	0%

Vitamin D 165.9IU	0%
Calcium 384.5mg	0%
Iron 23.1mg	0%
Potassium 1212.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.1%

Protein: 4.5%

Carbs: 51.5%