Quick and Easy Chimichangas
Whip up a restaurant-worthy Mexican delight in just 30 minutes with this recipe for Quick and Easy Chimichangas! These golden, crispy tortillas are packed with a flavorful filling of tender shredded chicken, creamy refried beans, gooey cheddar cheese, and a touch of spice from cumin, chili powder, and optional green chilies. Perfectly pan-fried in a skillet for a crunchy exterior, these chimichangas are a quick way to satisfy your cravings for Tex-Mex comfort food. Serve them with a dollop of sour cream, fresh salsa, or your favorite toppings for a customizable meal that’s ideal for busy weeknights or casual gatherings. Simple, fast, and bursting with flavor, these chimichangas are destined to become a family favorite!
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Ingredients
- 6 pieces flour tortillas
- 2 cups cooked and shredded chicken
- 1 cup refried beans
- 1.5 cups shredded cheddar cheese
- 0.5 cup green chilies (optional)
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 0.5 teaspoon garlic powder
- 0.5 cup vegetable oil
- 0.5 cup sour cream (for serving)
- 0.5 cup salsa (for serving)
Directions
Step 1
In a medium bowl, combine the shredded chicken, refried beans, shredded cheddar cheese, green chilies (if using), ground cumin, chili powder, and garlic powder. Mix thoroughly to form the filling.
Step 2
Lay a flour tortilla flat on a clean surface. Add about 1/3 cup of the filling mixture to the center of the tortilla.
Step 3
Fold in the sides of the tortilla, then roll it up tightly like a burrito. Repeat with the remaining tortillas and filling.
Step 4
Heat a large skillet over medium heat and add the vegetable oil.
Step 5
Once the oil is hot (about 350°F or shimmering), carefully place 2-3 chimichangas seam-side down into the skillet. Cook for 2-3 minutes on each side, or until golden brown and crispy.
Step 6
Using tongs, transfer the cooked chimichangas to a plate lined with paper towels to drain excess oil. Repeat with the remaining chimichangas.
Step 7
Serve warm with sour cream and salsa on the side for dipping, or garnish with your favorite toppings such as guacamole, shredded lettuce, or diced tomatoes.
Nutrition Facts
| Serving size | (1616.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3572.6 |
| Total Fat 218.5g | 0% |
| Saturated Fat 79.0g | 0% |
| Polyunsaturated Fat 68.6g | |
| Cholesterol 666.6mg | 0% |
| Sodium 4170.7mg | 0% |
| Total Carbohydrate 177.7g | 0% |
| Dietary Fiber 23.5g | 0% |
| Total Sugars 17.8g | |
| Protein 236.9g | 0% |
| Vitamin D 25IU | 0% |
| Calcium 1964.7mg | 0% |
| Iron 19.9mg | 0% |
| Potassium 3085.9mg | 0% |
Source of Calories