Get ready to wow your taste buds with this Quick and Easy Chile Con Queso Dip—a creamy, zesty appetizer that comes together in just 15 minutes! Featuring the perfect blend of velvety melted Velveeta cheese, zippy diced tomatoes with green chilies, and a splash of whole milk, this classic Tex-Mex dip is irresistibly smooth and bursting with flavor. For those who love a bit of heat, optional diced jalapeños add a fiery kick, while a sprinkle of fresh cilantro brings a bright, herby finish. Ideal for parties, game days, or casual snacking, this crowd-pleaser pairs perfectly with crunchy tortilla chips. Whip up this simple yet satisfying dip and watch it disappear at your next gathering!
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Cut the Velveeta cheese into 1-inch cubes to ensure it melts evenly.
In a medium saucepan over medium heat, combine the Velveeta cheese cubes, diced tomatoes with green chilies (including the juices), and whole milk.
Stir constantly to prevent burning as the cheese melts and the mixture becomes smooth and creamy. This should take about 7–8 minutes.
If using jalapeños, stir them into the cheese mixture for an extra kick of spice.
Once the dip is fully melted and smooth, transfer it to a serving bowl or a slow cooker set on warm to keep it hot.
Garnish with chopped cilantro, if desired.
Serve immediately with tortilla chips.
Serving size | (1089.7g) |
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Amount per serving | % Daily Value* |
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Calories | 2429.0 |
Total Fat 151.2g | 0% |
Saturated Fat 74.2g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 338.6mg | 0% |
Sodium 8339.5mg | 0% |
Total Carbohydrate 201.9g | 0% |
Dietary Fiber 9.7g | 0% |
Total Sugars 45.4g | |
Protein 101.6g | 0% |
Vitamin D 53.7IU | 0% |
Calcium 2769.7mg | 0% |
Iron 3.3mg | 0% |
Potassium 956.1mg | 0% |
Source of Calories