Quick and Easy Chicken Tortilla Chip Bake
Transform your weeknight dinner routine with this Quick and Easy Chicken Tortilla Chip Bake—a cheesy, savory casserole that bursts with bold Tex-Mex flavors! Layered with tender shredded chicken, creamy sour cream, zesty diced tomatoes with green chilies, and crispy crushed tortilla chips, this dish is the ultimate comfort food mashup. Topped with a gooey layer of melted Mexican blend cheese and finished off with a sprinkle of green onions for added freshness, it’s a crowd-pleasing meal ready in just 35 minutes. Perfect for busy schedules, this one-pan recipe combines simplicity with mouthwatering taste, making it ideal for family dinners or casual gatherings. Serve it as is or pair it with a fresh green salad for a complete, satisfying meal.
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Ingredients
- 2 cups Cooked chicken breast, shredded
- 3 cups Tortilla chips, crushed
- 1 can Cream of chicken soup
- 1 cup Sour cream
- 1 can Diced tomatoes with green chilies (e.g., Rotel)
- 2 cups Shredded Mexican blend cheese
- 1 packet Taco seasoning
- 2 tablespoons Green onions, sliced (optional, for garnish)
Directions
Step 1
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish lightly with cooking spray or a small amount of oil.
Step 2
In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, diced tomatoes with green chilies (with juices), and taco seasoning. Mix until well combined.
Step 3
Spread 1 1/2 cups of the crushed tortilla chips evenly across the bottom of the prepared baking dish to form a base layer.
Step 4
Pour the chicken mixture over the crushed chips, spreading it out evenly.
Step 5
Top the chicken mixture with the remaining 1 1/2 cups of crushed tortilla chips, spreading them out for an even layer.
Step 6
Sprinkle the shredded Mexican blend cheese evenly over the top layer of chips.
Step 7
Bake the dish in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly, and the edges are golden brown.
Step 8
Remove from the oven and let it cool for about 5 minutes. Garnish with sliced green onions, if desired, and serve warm.
Nutrition Facts
| Serving size | (1675.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3217.0 |
| Total Fat 181.7g | 0% |
| Saturated Fat 86.1g | 0% |
| Polyunsaturated Fat 1.7g | |
| Cholesterol 745.0mg | 0% |
| Sodium 9157.0mg | 0% |
| Total Carbohydrate 178.0g | 0% |
| Dietary Fiber 11.2g | 0% |
| Total Sugars 29.4g | |
| Protein 226.8g | 0% |
| Vitamin D 78.8IU | 0% |
| Calcium 2342.4mg | 0% |
| Iron 11.7mg | 0% |
| Potassium 2324.2mg | 0% |
Source of Calories