Quick and Easy Chicken and Dumplings

Cozy up with this comforting and hearty recipe for Quick and Easy Chicken and Dumplings, a timeless classic that comes together in just 50 minutes! This family-friendly dish features tender shredded chicken, a rich and creamy broth infused with aromatic garlic, thyme, and sautéed vegetables, and pillowy dumplings made effortlessly from refrigerated biscuit dough. Perfect for busy weeknights, this one-pot meal is a breeze to make, saving you time without sacrificing flavor. Serve it piping hot and garnish with fresh parsley for a finishing touch that elevates the dish. Whether you're craving nostalgia or simply looking for a soul-warming dinner, this recipe is sure to become a favorite in your home.

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 2 tablespoons Butter
• 1 Yellow onion (diced)
• 2 Carrots (peeled and diced)
• 3 Celery stalks (diced)
• 3 cloves Minced garlic
• 2 cups Cooked shredded chicken
• 6 cups Chicken broth
• 0.5 cups Heavy cream
• 3 tablespoons All-purpose flour
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 0.5 teaspoons Dried thyme
• 1 can Refrigerated biscuit dough (e.g., 1 can of 8 biscuits)
• 2 tablespoons Chopped fresh parsley (optional)

Directions

Step 1

Melt butter in a large pot or Dutch oven over medium heat. Add the diced onion, carrots, and celery, and sauté for 5-7 minutes until the vegetables have softened. Add the minced garlic and cook for another minute until fragrant.

Step 2

Sprinkle the flour over the sautéed vegetables and stir to coat evenly. Cook for 1-2 minutes, stirring frequently, to remove the raw flour taste.

Step 3

Gradually whisk in the chicken broth, stirring to prevent lumps. Bring the mixture to a gentle simmer.

Step 4

Stir in the shredded chicken, heavy cream, salt, black pepper, and dried thyme. Let the mixture simmer for 10 minutes to allow the flavors to meld.

Step 5

While the stew is simmering, prepare the biscuit dough. Open the biscuit can and cut each biscuit into quarters to create dumpling-sized pieces.

Step 6

Gently drop the biscuit pieces onto the surface of the simmering stew. Cover the pot with a lid and cook for 15-20 minutes, or until the dumplings are puffed up and fully cooked. Do not uncover the pot during this time.

Step 7

Once the dumplings are cooked, give the stew a gentle stir and taste for seasoning, adjusting with additional salt or pepper if needed.

Step 8

Serve hot, garnished with chopped fresh parsley if desired.

Nutrition Facts

Serving size	(2744.2g)

Amount per serving	% Daily Value*
Calories	1924.8

Total Fat 88.7g	0%
Saturated Fat 44.6g	0%
Polyunsaturated Fat 0.7g
Cholesterol 591.4mg	0%
Sodium 4716.5mg	0%
Total Carbohydrate 84.5g	0%
Dietary Fiber 14.3g	0%
Total Sugars 24.5g
Protein 178.7g	0%

Vitamin D 4.5IU	0%
Calcium 438.1mg	0%
Iron 14.8mg	0%
Potassium 4115.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.1%

Protein: 38.6%

Carbs: 18.3%