Quick and Easy Cheesecake Dessert
Indulge in the creamy decadence of this Quick and Easy Cheesecake Dessert, a no-bake treat that’s as effortless as it is delicious. With just 15 minutes of prep time and no need for an oven, this recipe is the perfect go-to for busy weeknights or last-minute entertaining. A buttery graham cracker crust serves as the base for a velvety filling made with cream cheese, powdered sugar, and vanilla, all lightened to perfection with fluffy whipped cream. Top it with fresh fruit or a dollop of fruit preserves for a crowd-pleasing finish that’s both elegant and satisfying. Ideal for novice bakers and seasoned pros alike, this cheesecake is a versatile dessert that’s sure to impress every time.
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Ingredients
- 1.5 cups Graham cracker crumbs
- 6 tablespoons Unsalted butter, melted
- 16 ounces Cream cheese, softened
- 0.75 cups Powdered sugar
- 1 teaspoon Vanilla extract
- 1 cup Heavy whipping cream
- 1 cup Fresh fruit or fruit preserves (optional, for topping)
Directions
Step 1
In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until the texture resembles wet sand.
Step 2
Press the graham cracker mixture firmly into the bottom of an 8-inch springform pan or a baking dish to form the crust. Set aside.
Step 3
In a large mixing bowl, beat the softened cream cheese and powdered sugar together with a hand or stand mixer until smooth and creamy.
Step 4
Add the vanilla extract and mix well.
Step 5
In a separate bowl, whip the heavy cream to soft peaks using a mixer. This should take about 2-3 minutes.
Step 6
Gently fold the whipped cream into the cream cheese mixture until fully combined and smooth.
Step 7
Spread the cheesecake filling evenly over the crust, smoothing the top with a spatula.
Step 8
Refrigerate for at least 2-3 hours to allow the cheesecake to set.
Step 9
Before serving, top with fresh fruit or fruit preserves if desired. Slice and enjoy!
Nutrition Facts
| Serving size | (1289.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4270.2 |
| Total Fat 326.1g | 0% |
| Saturated Fat 191.8g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 928.2mg | 0% |
| Sodium 2653.4mg | 0% |
| Total Carbohydrate 286.6g | 0% |
| Dietary Fiber 8.0g | 0% |
| Total Sugars 172.6g | |
| Protein 42.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 586.8mg | 0% |
| Iron 8.4mg | 0% |
| Potassium 1107.3mg | 0% |
Source of Calories