Bright, refreshing, and ready in just 15 minutes, this Quick and Easy Black Eyed Pea Salad is the perfect balance of wholesome ingredients and vibrant flavors. Packed with protein-rich canned black eyed peas, crisp cucumber, juicy cherry tomatoes, red bell pepper, and zesty red onion, this salad is brought to life with a tangy homemade dressing featuring olive oil, red wine vinegar, lemon juice, and a hint of honey. Fresh parsley and cilantro add a fragrant herbal touch, while a sprinkle of cumin gives it a subtle warmth. Perfect as a light lunch, side dish, or potluck favorite, this no-cook recipe delivers a healthy, flavorful boost in every bite. Serve it chilled for a refreshing treat that’s sure to impress!
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Drain and rinse the canned black eyed peas in a colander, then set them aside to dry.
Slice the cherry tomatoes in half and dice the cucumber, red bell pepper, and red onion into small, bite-sized pieces.
Finely chop the fresh parsley and cilantro.
In a large mixing bowl, combine the black eyed peas, cherry tomatoes, cucumber, red bell pepper, red onion, parsley, and cilantro.
In a small bowl or jar, whisk together the olive oil, red wine vinegar, lemon juice, honey, ground cumin, salt, and black pepper to create the dressing.
Pour the dressing over the salad ingredients and toss until evenly coated.
Taste and adjust seasoning if needed, adding more salt or pepper to preference.
Serve immediately, or chill in the refrigerator for at least 30 minutes to allow flavors to meld.
Serving size | (1122.0g) |
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Amount per serving | % Daily Value* |
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Calories | 912.5 |
Total Fat 44.9g | 0% |
Saturated Fat 6.8g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 0mg | 0% |
Sodium 2071.7mg | 0% |
Total Carbohydrate 103.4g | 0% |
Dietary Fiber 21.5g | 0% |
Total Sugars 31.9g | |
Protein 25.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 227.3mg | 0% |
Iron 11.0mg | 0% |
Potassium 2063.8mg | 0% |
Source of Calories