Bright, zesty, and bursting with fresh flavor, this Quick and Easy Black Bean Salsa is the ultimate no-cook appetizer or topping for your favorite dishes. Made in just 10 minutes, this recipe combines protein-packed black beans, juicy diced tomatoes, crisp red onion, and a kick of heat from freshly minced jalapeño. A squeeze of lime juice, a drizzle of olive oil, and a dash of cumin create a tangy, aromatic dressing that ties everything together. Optional sweet corn kernels add an extra layer of texture and sweetness, making this salsa irresistibly versatile. Perfect for serving with tortilla chips, as a taco topping, or alongside grilled fish or chicken, this vibrant black bean salsa is a crowd-pleaser you’ll want to make again and again.
Scan with your phone to download!
Drain and rinse the canned black beans thoroughly under cold water, then transfer them to a large mixing bowl.
Add the diced tomatoes, finely chopped red onion, chopped cilantro, minced jalapeño, and corn kernels (if using) to the bowl with the black beans.
In a small bowl, whisk together the fresh lime juice, olive oil, salt, ground cumin, and black pepper until combined.
Pour the dressing over the black bean mixture and toss gently until everything is evenly coated.
Taste the salsa and adjust seasoning, adding more salt, lime juice, or cilantro as desired.
Chill the salsa in the refrigerator for at least 15 minutes to allow the flavors to meld, or serve immediately if short on time.
Serve with tortilla chips, on tacos, or as a topping for grilled proteins. Enjoy!
Serving size | (969.7g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 699.8 |
Total Fat 18.6g | 0% |
Saturated Fat 2.7g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 0mg | 0% |
Sodium 2719.6mg | 0% |
Total Carbohydrate 110.9g | 0% |
Dietary Fiber 34.1g | 0% |
Total Sugars 17.5g | |
Protein 33.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 235.4mg | 0% |
Iron 10.3mg | 0% |
Potassium 2136.3mg | 0% |
Source of Calories