Quick and Easy Beef and Broccoli Yummy
Satisfy your craving for a takeout favorite with this *Quick and Easy Beef and Broccoli Yummy* recipe! Ready in just 30 minutes, this dish combines tender slices of beef flank steak with vibrant broccoli florets, all coated in a savory, umami-packed sauce made with soy sauce, oyster sauce, and a hint of sesame oil. Infused with the aromatic flavors of garlic and ginger, and balanced by a touch of brown sugar, this stir-fry delivers restaurant-quality taste right from your kitchen. Perfect for busy weeknights, this one-pan wonder pairs beautifully with steamed rice or noodles for a complete, satisfying meal. Easy to make, loaded with flavor, and customizable to your spice preference, it’s a must-try for fans of quick Asian-inspired dishes!
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Ingredients
- 450 grams beef flank steak
- 300 grams broccoli florets
- 60 ml soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 2 teaspoons cornstarch
- 120 ml water
- 2 tablespoons vegetable oil
- 2 pieces garlic cloves, minced
- 1 teaspoon ginger, grated
- 1 tablespoon brown sugar
- 0.5 teaspoons red pepper flakes (optional)
- 0.5 teaspoons salt
- 0.25 teaspoons pepper
Directions
Step 1
Thinly slice the beef flank steak against the grain into bite-sized strips.
Step 2
In a small bowl, combine soy sauce, oyster sauce, sesame oil, cornstarch, and water. Mix well and set aside.
Step 3
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the beef slices and stir-fry for 2-3 minutes until browned but not fully cooked. Remove beef from the skillet and set aside.
Step 4
In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add minced garlic and grated ginger, and stir-fry for 30 seconds until fragrant.
Step 5
Add broccoli florets to the skillet, sprinkle with salt and pepper, and stir-fry for 2-3 minutes. If needed, add a splash of water to steam and soften the broccoli slightly.
Step 6
Return the beef to the skillet with the broccoli. Pour in the sauce mixture and stir well to coat everything evenly.
Step 7
Add brown sugar and, if desired, a pinch of red pepper flakes for a hint of spice. Continue to cook for 2-3 minutes until the beef is fully cooked and the sauce has thickened.
Step 8
Remove the skillet from the heat and serve immediately over steamed rice or noodles.
Nutrition Facts
| Serving size | (1036.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1402.2 |
| Total Fat 82.3g | 0% |
| Saturated Fat 22.9g | 0% |
| Polyunsaturated Fat 22.7g | |
| Cholesterol 315mg | 0% |
| Sodium 4746.7mg | 0% |
| Total Carbohydrate 37.3g | 0% |
| Dietary Fiber 8.0g | 0% |
| Total Sugars 12.6g | |
| Protein 139.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 245.7mg | 0% |
| Iron 15.4mg | 0% |
| Potassium 1770.5mg | 0% |
Source of Calories