Quick and Easy Basmati Rice
Master the art of perfectly cooked Basmati rice with this foolproof 'Quick and Easy Basmati Rice' recipe, a kitchen staple for busy weeknights and elegant dinners alike. Requiring just four simple ingredients—high-quality Basmati rice, water, a touch of butter, and salt—this recipe delivers light, fluffy grains that are never sticky. With only 5 minutes of prep time and 15 minutes of cooking, you can achieve restaurant-quality results effortlessly. Perfect as a versatile side dish or the base for flavorful curries and stir-fries, this step-by-step guide ensures you’ll get it right every time. Say goodbye to mushy rice and hello to fluffy perfection!
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Ingredients
- 1 cup Basmati rice
- 1.5 cups Water
- 0.5 teaspoons Salt
- 1 teaspoons Butter
Directions
Step 1
Begin by rinsing the Basmati rice under cold running water in a fine-mesh sieve for 2-3 minutes. This removes excess starch and prevents the rice from becoming sticky.
Step 2
In a medium-sized saucepan, bring 1.5 cups of water to a boil over medium-high heat. Add the salt and butter to the boiling water.
Step 3
Once the water reaches a rolling boil, add the rinsed rice to the saucepan and gently stir to ensure the grains are evenly distributed.
Step 4
Reduce the heat to low, cover the saucepan with a tight-fitting lid, and let the rice simmer undisturbed for 12 minutes. Avoid opening the lid or stirring during this time to allow steam to cook the rice properly.
Step 5
After 12 minutes, turn off the heat and let the rice sit, covered, for an additional 5 minutes. This resting time allows the steam to finish cooking the rice and ensures a fluffy texture.
Step 6
Remove the lid and gently fluff the rice with a fork to separate the grains. Serve warm as a side dish or as a base for curries, stir-fries, or other main courses.
Nutrition Facts
| Serving size | (567.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 276.7 |
| Total Fat 4.6g | 0% |
| Saturated Fat 2.3g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 11.0mg | 0% |
| Sodium 1217.3mg | 0% |
| Total Carbohydrate 50.4g | 0% |
| Dietary Fiber 0.8g | 0% |
| Total Sugars 0.1g | |
| Protein 7.1g | 0% |
| Vitamin D 0.7IU | 0% |
| Calcium 42.6mg | 0% |
| Iron 3.0mg | 0% |
| Potassium 71.1mg | 0% |
Source of Calories