Quick and Easy Banana Cream Pie

Creamy, dreamy, and irresistibly indulgent, this Quick and Easy Banana Cream Pie is the ultimate no-bake dessert that comes together in just 20 minutes! Featuring a buttery graham cracker crust, layers of fresh banana slices, and rich banana pudding, this pie is topped with a luscious cloud of homemade whipped cream for the perfect finish. With its simple ingredients—like instant banana pudding mix and fresh bananas—this recipe is a breeze to prepare, yet delivers all the nostalgic flavors of a classic banana cream pie. Ideal for busy weeknights, potlucks, or family gatherings, this crowd-pleaser is a guaranteed hit that will have everyone coming back for seconds. Serve chilled and garnish with extra banana slices for a show-stopping presentation!

Nutriscore Rating: 44/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 1.5 cups Graham cracker crumbs
• 6 tablespoons Unsalted butter, melted
• 2 tablespoons Granulated sugar
• 1 box Instant banana pudding mix
• 2 cups Cold whole milk
• 2 medium Ripe bananas, sliced
• 1 cup Heavy whipping cream
• 2 tablespoons Powdered sugar
• 1 teaspoon Vanilla extract

Directions

Step 1

In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated and resemble wet sand.

Step 2

Press the crumb mixture evenly into the bottom and up the sides of a 9-inch pie dish to form the crust. Use the back of a spoon or a measuring cup to pack it tightly.

Step 3

Refrigerate the crust while preparing the filling to allow it to set.

Step 4

In a large mixing bowl, whisk together the instant banana pudding mix and cold milk for 2 minutes until thickened. Set aside.

Step 5

Arrange a single layer of sliced bananas over the chilled crust.

Step 6

Pour the banana pudding over the banana slices, spreading it evenly with a spatula. Refrigerate for at least 1 hour, or until the pudding is fully set.

Step 7

In a separate bowl, whip the heavy whipping cream with powdered sugar and vanilla extract until soft peaks form.

Step 8

Spread the whipped cream evenly over the set banana pudding layer.

Step 9

Garnish with additional banana slices, if desired, just before serving.

Step 10

Refrigerate until ready to serve. Slice and enjoy!

Nutrition Facts

Serving size	(1511.4g)

Amount per serving	% Daily Value*
Calories	3764.8

Total Fat 184.9g	0%
Saturated Fat 106.6g	0%
Polyunsaturated Fat 0g
Cholesterol 474.0mg	0%
Sodium 4219.5mg	0%
Total Carbohydrate 472.2g	0%
Dietary Fiber 10.6g	0%
Total Sugars 327.6g
Protein 34.5g	0%

Vitamin D 248.0IU	0%
Calcium 717.8mg	0%
Iron 7.2mg	0%
Potassium 1905.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.1%

Protein: 3.7%

Carbs: 51.2%