Creamy, silky, and packed with cheesy flavor, this Quick and Dirty 5 Ingredient Vegan Cheeze Sauce is a plant-based game-changer you can whip up in just five minutes! Made with pantry staples like raw cashews, nutritional yeast, and garlic powder, this dairy-free sauce is perfect for drizzling over pasta, nachos, or roasted veggies. The recipe requires no cooking—just a blender—and the result is a luscious, velvety sauce that’s as versatile as it is delicious. Whether you’re craving comfort food or looking for a simple vegan topping, this easy cheeze sauce delivers big on taste while keeping your prep time minimal. Great for meal prep, it can be stored in the fridge and reheated for a quick, fuss-free addition to any dish.
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Start by soaking the raw cashews in hot water for about 10 minutes to soften. If you have a high-speed blender, you can skip this step.
Drain the soaked cashews and add them to a blender.
Add the nutritional yeast, garlic powder, salt, and water to the blender along with the cashews.
Blend on high until the mixture is completely smooth and creamy. Scrape down the sides of the blender if needed to ensure everything is fully incorporated.
Taste the sauce and adjust salt or other seasonings as desired.
Use immediately as a warm sauce or store in an airtight container in the fridge for up to 5 days. Reheat gently on the stovetop or in the microwave, adding a splash of water to thin if necessary.
Serving size | (373.1g) |
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Amount per serving | % Daily Value* |
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Calories | 698.2 |
Total Fat 49.2g | 0% |
Saturated Fat 8.8g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 1216.1mg | 0% |
Total Carbohydrate 45.1g | 0% |
Dietary Fiber 6.9g | 0% |
Total Sugars 6.9g | |
Protein 30.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 59.5mg | 0% |
Iron 8.9mg | 0% |
Potassium 1073.6mg | 0% |
Source of Calories