Quick and Delicious Fruit Cobbler
Savor the comforting simplicity of this Quick and Delicious Fruit Cobbler, a must-try dessert that combines juicy, sweetened fruit with a golden, buttery topping. Ready in just 45 minutes, this recipe is perfect for weeknight treats or last-minute gatherings. Highlighting versatile fresh fruits like peaches, berries, or apples, each bite bursts with natural flavor enhanced by a hint of lemon juice. The tender topping is crafted with everyday pantry staples, including all-purpose flour, sugar, and baking powder, making it an easy yet impressive dessert. Serve it warm straight from the oven, paired with creamy vanilla ice cream or whipped cream for a truly indulgent finish. Whether you’re a beginner baker or a seasoned pro, this cobbler is guaranteed to become a go-to favorite.
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Ingredients
- 4 cups fresh fruit (e.g., peaches, berries, or apples)
- 0.5 cups granulated sugar
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1.5 teaspoons baking powder
- 0.25 teaspoons salt
- 0.25 cups granulated sugar (for topping)
- 0.5 cups unsalted butter (melted)
- 0.5 cups milk
Directions
Step 1
Preheat your oven to 375°F (190°C). Grease a 9x9-inch baking dish or similar-sized oven-safe dish.
Step 2
In a large mixing bowl, combine the fresh fruit, 1/2 cup of granulated sugar, and lemon juice. Toss to coat evenly, then transfer the mixture to the greased baking dish and spread it out in an even layer.
Step 3
In a separate medium-sized mixing bowl, whisk together the flour, baking powder, salt, and 1/4 cup of granulated sugar.
Step 4
Pour the melted butter and milk into the dry ingredients. Stir until just combined, making a smooth batter.
Step 5
Using a spoon or small spatula, drop dollops of the batter over the fruit mixture. It’s okay if the batter doesn’t completely cover the fruit; the topping will spread as it bakes.
Step 6
Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the fruit is bubbly.
Step 7
Remove the cobbler from the oven and allow it to cool for 10 minutes before serving.
Step 8
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
Nutrition Facts
| Serving size | (1380.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1939.0 |
| Total Fat 101.1g | 0% |
| Saturated Fat 62.5g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 269.3mg | 0% |
| Sodium 1327.7mg | 0% |
| Total Carbohydrate 246.4g | 0% |
| Dietary Fiber 22.2g | 0% |
| Total Sugars 132.4g | |
| Protein 20.7g | 0% |
| Vitamin D 53.7IU | 0% |
| Calcium 257.8mg | 0% |
| Iron 6.8mg | 0% |
| Potassium 1305.8mg | 0% |
Source of Calories