Quick Amish Friendship Bread or Muffins No Starter Required
Craft the comforting flavors of Amish Friendship Bread in a fraction of the time with this quick and easy recipe—no starter required! Perfect as a loaf or irresistible muffins, this recipe combines pantry staples like cinnamon, vanilla, and buttermilk with optional add-ins like nuts, raisins, or chocolate chips for a customizable treat. With just 15 minutes of prep time, you’ll have soft, sweet bread or muffins bursting with warm, cinnamon aroma ready to impress. Whether you’re baking for breakfast, a snack, or a gift, this no-starter Amish Friendship Bread delivers all the classic taste without the fuss.
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Ingredients
- 1 cup granulated sugar
- 0.5 cup brown sugar
- 0.75 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoons baking powder
- 0.5 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 cup buttermilk
- 0.5 cup chopped nuts (optional)
- 0.5 cup raisins or chocolate chips (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan or line a muffin tin with paper liners.
Step 2
In a large mixing bowl, combine the granulated sugar, brown sugar, and vegetable oil. Mix until smooth and creamy.
Step 3
Add the eggs and vanilla extract to the wet mixture. Beat until fully incorporated.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and ground cinnamon.
Step 5
Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Stir gently until just combined. Do not overmix.
Step 6
Fold in the optional chopped nuts, raisins, or chocolate chips if desired.
Step 7
Pour the batter into the prepared loaf pan or divide it evenly among the muffin cups.
Step 8
Bake in the preheated oven for 50–60 minutes for the loaf or 20–25 minutes for muffins, or until a toothpick inserted into the center comes out clean.
Step 9
Allow the bread or muffins to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Step 10
Slice the bread or serve the muffins warm. Enjoy!
Nutrition Facts
| Serving size | (1190.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4193.4 |
| Total Fat 208.2g | 0% |
| Saturated Fat 33.5g | 0% |
| Polyunsaturated Fat 101.3g | |
| Cholesterol 398.8mg | 0% |
| Sodium 3095.1mg | 0% |
| Total Carbohydrate 553.3g | 0% |
| Dietary Fiber 17.9g | 0% |
| Total Sugars 344.7g | |
| Protein 58.4g | 0% |
| Vitamin D 208.9IU | 0% |
| Calcium 590.7mg | 0% |
| Iron 17.7mg | 0% |
| Potassium 1875.5mg | 0% |
Source of Calories