Quick 1 5 Lb White Bread for Bread Machine
Whip up a perfect loaf of homemade white bread with minimal effort using this **Quick 1.5 lb White Bread for Bread Machine** recipe! Designed to deliver bakery-quality results in just a few simple steps, this recipe combines pantry staples like bread flour, warm water, and a touch of sugar to create a pillowy, golden loaf. The bread machine does all the heavy lifting—kneading, proofing, and baking—while you sit back and relax. Ideal for beginners and pros alike, this recipe produces a soft, fluffy interior with a slightly crisp crust that’s perfect for sandwiches, toast, or enjoying fresh with butter. With a prep time of just 5 minutes and a foolproof method, it’s your go-to for effortless, delicious homemade bread every time.
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Ingredients
- 1 cup Warm water
- 2 tablespoons Milk
- 2 tablespoons Unsalted butter
- 2 tablespoons Granulated sugar
- 1 teaspoon Salt
- 3 cups Bread flour
- 2.25 teaspoons Active dry yeast
Directions
Step 1
Ensure your bread machine pan is clean and dry before starting.
Step 2
Add the warm water, milk, and unsalted butter into the bread machine pan.
Step 3
Sprinkle the granulated sugar and salt over the liquids.
Step 4
Add the bread flour, ensuring it covers the liquid mixture completely.
Step 5
Make a small well in the center of the flour (but do not reach the liquid) and add the active dry yeast into the well.
Step 6
Insert the bread pan into the bread machine and close the lid securely.
Step 7
Select the 'Basic' or 'White Bread' setting on your bread machine. Choose the '1.5 lb loaf' size and select your preferred crust color (light, medium, or dark).
Step 8
Press 'Start' to begin the bread-making process, which typically includes kneading, rising, and baking.
Step 9
Once the bread is finished, carefully remove the bread pan using oven mitts (it will be hot).
Step 10
Turn the bread out onto a wire rack and allow it to cool for at least 20 minutes before slicing.
Step 11
Store leftovers in an airtight container or bread bag to maintain freshness.
Nutrition Facts
| Serving size | (442.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1496.9 |
| Total Fat 6.6g | 0% |
| Saturated Fat 1.5g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 2.7mg | 0% |
| Sodium 2383.1mg | 0% |
| Total Carbohydrate 314.2g | 0% |
| Dietary Fiber 11.5g | 0% |
| Total Sugars 27.6g | |
| Protein 48.7g | 0% |
| Vitamin D 13.0IU | 0% |
| Calcium 95.2mg | 0% |
| Iron 16.8mg | 0% |
| Potassium 563.9mg | 0% |
Source of Calories