Quiche Me Mini Sausage Quiches

Bite into a breakfast classic reimagined with "Quiche Me Mini Sausage Quiches," the perfect make-ahead option for busy mornings, brunch spreads, or on-the-go snacking. These individual quiches feature a buttery, flaky pie crust base filled with a rich blend of eggs, savory ground breakfast sausage, and a duo of melty cheddar and mozzarella cheeses, all seasoned with a touch of dried parsley, salt, and pepper for a boost of flavor. Baked to golden perfection in a muffin tin, these portable quiches are both easy to prepare and irresistibly satisfying. Whether served warm or at room temperature, they’re sure to become a favorite for family breakfasts, potluck gatherings, or even meal prep.

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 12

Ingredients

• 1 lb Ground breakfast sausage
• 4 pieces Large eggs
• 0.5 cup Heavy cream
• 1 cup Shredded cheddar cheese
• 0.5 cup Shredded mozzarella cheese
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 0.5 tsp Dried parsley
• 2 sheets Refrigerated pie crust dough
• 1 bottle Nonstick cooking spray

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Lightly grease a standard 12-cup muffin tin with nonstick cooking spray.

Step 3

In a skillet over medium heat, cook the ground sausage until browned and fully cooked. Drain any excess grease and set aside to cool slightly.

Step 4

Roll out the refrigerated pie crust dough on a floured surface. Using a 3-inch round cutter, cut 12 circles from the dough. Re-roll scraps if necessary.

Step 5

Press each dough circle into the bottom and up the sides of the prepared muffin cups to form a mini crust.

Step 6

In a medium bowl, whisk together the eggs and heavy cream until well combined.

Step 7

Stir in the shredded cheddar cheese, shredded mozzarella cheese, salt, pepper, dried parsley, and cooked sausage.

Step 8

Evenly pour the egg mixture into the prepared muffin cups, filling each to about three-quarters full.

Step 9

Bake in the preheated oven for 20-25 minutes, or until the quiches are set and the tops are lightly golden.

Step 10

Remove the muffin tin from the oven and let the quiches cool in the pan for 5 minutes.

Step 11

Carefully transfer the quiches to a wire rack to cool slightly before serving. Enjoy warm or at room temperature!

Nutrition Facts

Serving size	(1620.9g)

Amount per serving	% Daily Value*
Calories	6963.5

Total Fat 568.0g	0%
Saturated Fat 165.9g	0%
Polyunsaturated Fat g
Cholesterol 1343.5mg	0%
Sodium 8721.8mg	0%
Total Carbohydrate 255.5g	0%
Dietary Fiber 9.7g	0%
Total Sugars 14.2g
Protein 150.6g	0%

Vitamin D 160IU	0%
Calcium 1536.3mg	0%
Iron 20.1mg	0%
Potassium 1719.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.9%

Protein: 8.9%

Carbs: 15.2%