Queso Con Gouda
Elevate your appetizer game with this rich and silky *Queso con Gouda*, a luxurious take on classic cheese dip that will leave your guests craving more. Made with creamy Gouda cheese, softened cream cheese, and a hint of spices like smoky paprika and earthy cumin, this recipe delivers bold, irresistible flavors. A touch of minced garlic and optional jalapeño adds a subtle kick, while milk and butter ensure a perfectly smooth and velvety texture. Whether you're serving it at a party or enjoying a cozy night in, this queso pairs beautifully with tortilla chips, crackers, or fresh veggies. Ready in just 20 minutes, it’s the ultimate crowd-pleaser for cheese lovers everywhere!
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Ingredients
- 300 grams Gouda cheese, shredded
- 120 grams Cream cheese, softened
- 120 milliliters Whole milk
- 30 grams Unsalted butter
- 1 piece Jalapeño, finely diced (optional)
- 1 clove Garlic, minced
- 1 teaspoon Ground paprika
- 0.5 teaspoon Ground cumin
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
- 1 tablespoon Fresh cilantro, chopped (optional, for garnish)
Directions
Step 1
Place a medium-sized saucepan over medium heat and add the unsalted butter.
Step 2
Once the butter has melted, add the minced garlic and diced jalapeño, if using. Sauté for 1-2 minutes until fragrant and softened.
Step 3
Lower the heat to medium-low and pour in the whole milk. Stir gently to prevent scorching.
Step 4
Add the softened cream cheese, stirring until it melts and integrates smoothly into the milk.
Step 5
Gradually add the shredded Gouda cheese to the saucepan, stirring continuously to ensure it melts evenly. Continue stirring until the mixture is silky and creamy.
Step 6
Season the queso with ground paprika, ground cumin, salt, and freshly ground black pepper. Adjust seasonings to taste if needed.
Step 7
Once the queso reaches your desired consistency, remove it from the heat.
Step 8
Transfer the queso to a serving bowl and garnish with chopped cilantro, if desired.
Step 9
Serve immediately with tortilla chips, crackers, or your favorite vegetables for dipping.
Nutrition Facts
| Serving size | (598.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1917.9 |
| Total Fat 168.8g | 0% |
| Saturated Fat 107.0g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 535.6mg | 0% |
| Sodium 3769.1mg | 0% |
| Total Carbohydrate 27.5g | 0% |
| Dietary Fiber 1.6g | 0% |
| Total Sugars 11.1g | |
| Protein 87.9g | 0% |
| Vitamin D 118.7IU | 0% |
| Calcium 2448.1mg | 0% |
| Iron 4.1mg | 0% |
| Potassium 659.5mg | 0% |
Source of Calories