Quesa Brie a Sp5
Elevate your quesadilla game with the gourmet-inspired "Quesa Brie a Sp5," a quick yet indulgent fusion of creamy brie cheese, fresh spinach, and tangy sun-dried tomatoes layered between golden, crispy flour tortillas. Infused with a subtly spiced olive oil blend featuring garlic powder and chili flakes, this recipe gets a hint of sweetness from a drizzle of honey, perfectly balancing the flavors. Ready in just 20 minutes, this recipe is ideal for weeknight dinners, appetizer platters, or anytime you crave a fancy twist on comfort food. Serve these luscious quesadillas warm with salsa, guacamole, or sour cream for a tantalizing treat that combines gourmet flair with easy home cooking. Perfect for satisfying cheesy cravings in style, "Quesa Brie a Sp5" will become your new go-to!
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Ingredients
- 4 pieces Flour tortillas
- 200 grams Brie cheese
- 100 grams Fresh spinach leaves
- 50 grams Sun-dried tomatoes (julienned)
- 1 tablespoon Olive oil
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Chili flakes
- 1 tablespoon Honey
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Preheat a large non-stick skillet over medium heat.
Step 2
Slice the brie cheese into thin, even pieces and set aside.
Step 3
In a small bowl, mix the olive oil, garlic powder, chili flakes, salt, and black pepper to create a spiced oil blend.
Step 4
Brush one side of each tortilla lightly with the spiced oil mixture and set them oiled-side-down on a clean surface.
Step 5
On two of the tortillas (the base layer), evenly distribute the spinach leaves, sun-dried tomatoes, and sliced brie cheese. Drizzle a light amount of honey over the toppings for a touch of sweetness.
Step 6
Place the remaining two tortillas (the top layer) over the prepared base layer tortillas, oiled-side-up, to form quesadillas.
Step 7
Transfer one quesadilla to the preheated skillet and cook for 2-3 minutes on one side, until golden and crispy. Carefully flip using a spatula, and cook the other side for an additional 2-3 minutes. Repeat with the second quesadilla.
Step 8
Remove the quesadillas from the skillet, allow them to rest for 1-2 minutes, and then slice into wedges.
Step 9
Serve warm with a side of salsa, guacamole, or sour cream, if desired.
Nutrition Facts
| Serving size | (389.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1139.5 |
| Total Fat 72.5g | 0% |
| Saturated Fat 37.4g | 0% |
| Polyunsaturated Fat 3.0g | |
| Cholesterol 200mg | 0% |
| Sodium 2371.6mg | 0% |
| Total Carbohydrate 66.5g | 0% |
| Dietary Fiber 6.3g | 0% |
| Total Sugars 45.3g | |
| Protein 57.6g | 0% |
| Vitamin D 40IU | 0% |
| Calcium 529.0mg | 0% |
| Iron 8.6mg | 0% |
| Potassium 2419.1mg | 0% |
Source of Calories