Quaker Steak and Lube's Beer Cheese Dip

Dive into the ultimate comfort-food experience with Quaker Steak and Lube's Beer Cheese Dip, a rich and velvety appetizer that's perfect for game day or any gathering. This creamy dip combines the bold flavors of sharp cheddar cheese, smooth cream cheese, and the malty depth of beer, creating a harmonious balance of tanginess and richness. A touch of smoked paprika, garlic powder, and optional hot sauce adds a subtle smoky heat that takes this pub-style dip to the next level. Ready in just 25 minutes, it’s made with a simple roux base and pantry staples, making it both easy to prepare and irresistibly indulgent. Serve it piping hot with pretzels, tortilla chips, or fresh veggies for dipping, and watch it disappear in minutes.

Nutriscore Rating: 53/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 6

Ingredients

• 2 tablespoons Unsalted butter
• 2 tablespoons All-purpose flour
• 1 cup Whole milk
• 1 cup Beer (preferably ale or lager)
• 2 cups Sharp cheddar cheese, shredded
• 4 ounces Cream cheese, softened
• 0.5 teaspoons Garlic powder
• 0.5 teaspoons Smoked paprika
• 0.25 teaspoons Salt
• 0.25 teaspoons Black pepper
• 1 teaspoons Hot sauce (optional)

Directions

Step 1

In a medium saucepan, melt the unsalted butter over medium heat.

Step 2

Whisk in the all-purpose flour to create a roux. Cook for 1-2 minutes, whisking constantly, until the flour is lightly golden and no raw smell remains.

Step 3

Slowly pour in the whole milk, whisking constantly to avoid lumps. Then, add the beer and continue whisking until the mixture is smooth and starts to thicken (about 3-4 minutes).

Step 4

Reduce the heat to low and gradually stir in the shredded sharp cheddar cheese, one handful at a time, allowing it to melt completely before adding more.

Step 5

Add the softened cream cheese and whisk until fully incorporated and the mixture is smooth and creamy.

Step 6

Season the dip with garlic powder, smoked paprika, salt, and black pepper. If desired, stir in the hot sauce for an added kick.

Step 7

Continue to gently stir the dip over low heat for an additional 2-3 minutes to ensure all the flavors meld together.

Step 8

Transfer the beer cheese dip to a serving bowl and garnish with a sprinkle of smoked paprika or extra shredded cheese, if desired.

Step 9

Serve warm with pretzels, tortilla chips, or fresh vegetables for dipping.

Nutrition Facts

Serving size	(870.8g)

Amount per serving	% Daily Value*
Calories	1800.6

Total Fat 143.8g	0%
Saturated Fat 90.5g	0%
Polyunsaturated Fat 0.3g
Cholesterol 456.8mg	0%
Sodium 2626.8mg	0%
Total Carbohydrate 48.1g	0%
Dietary Fiber 1.1g	0%
Total Sugars 16.0g
Protein 74.8g	0%

Vitamin D 155.4IU	0%
Calcium 2038.6mg	0%
Iron 3.2mg	0%
Potassium 856.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.5%

Protein: 16.8%

Carbs: 10.8%