Transform your leftovers into a crowd-pleasing favorite with this Quaker's Ham Salad recipe! Bursting with savory flavor, this easy-to-make dish combines finely chopped cooked ham, creamy mayonnaise, tangy Dijon mustard, and a touch of sweet pickle relish for the perfect balance of savory and sweet. Crisp celery and red onion add satisfying crunch, while a hint of fresh lemon juice brightens each bite. Ready in just 15 minutes, this versatile recipe shines as a sandwich filling, a topping for crackers, or a standalone salad. Perfect for quick lunches or light dinners, it’s a simple yet elegant way to enjoy classic ham salad. Don’t forget to chill it for the ultimate flavor payoff!
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Place the cooked ham into a food processor and pulse until finely chopped but not a paste. Alternatively, finely chop the ham by hand.
In a large mixing bowl, combine the chopped ham, mayonnaise, Dijon mustard, and sweet pickle relish.
Add the finely chopped red onion and celery for a nice crunch, and mix until uniformly combined.
Season the mixture with black pepper, salt, and lemon juice. Taste and adjust the seasoning if necessary.
Cover and refrigerate the ham salad for at least 30 minutes to let the flavors come together.
Serve chilled as a sandwich filling, on crackers, or as a salad on its own. Garnish with fresh parsley if desired.
Serving size | (719.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1611.7 |
Total Fat 111.7g | 0% |
Saturated Fat 16.5g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 403.4mg | 0% |
Sodium 7072.1mg | 0% |
Total Carbohydrate 41.3g | 0% |
Dietary Fiber 1.6g | 0% |
Total Sugars 8.9g | |
Protein 108.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 67.3mg | 0% |
Iron 4.2mg | 0% |
Potassium 1611.0mg | 0% |
Source of Calories