Qdm's Whatever Ya Got Egg Rolls

Transform your leftovers into crispy, golden perfection with "Qdm’s Whatever Ya Got Egg Rolls"! This versatile recipe is a no-waste kitchen hero, allowing you to repurpose leftover proteins like shredded chicken or tofu, along with an assortment of vegetables you already have on hand. The filling is seasoned with a savory blend of soy sauce, sesame oil, fresh ginger, and garlic, then wrapped in egg roll wrappers and fried to crunchy, irresistible goodness. Ready in just 35 minutes, these customizable egg rolls make a quick and satisfying snack, appetizer, or even a light meal. Serve them hot with your favorite dipping sauce—sweet chili, soy, or whatever you love—for a flavor-packed treat that’s totally your own. Perfect for home cooks looking for creative ways to reduce food waste while serving something delicious!

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 12

Ingredients

• 12 pieces egg roll wrappers
• 2 cups leftover protein (e.g., shredded chicken, pulled pork, diced tofu, or crumbled ground beef)
• 2 cups leftover vegetables (e.g., cabbage, carrots, bell peppers, or greens - finely chopped or shredded)
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon ginger (fresh, grated)
• 2 cloves garlic (minced)
• 2 tablespoons green onions (chopped)
• 1 teaspoon cornstarch
• 1 teaspoon water
• 3 cups vegetable oil (for frying)
• 0 dipping sauce (optional: soy sauce, sweet chili sauce, or any preferred sauce)

Directions

Step 1

In a large bowl, combine your leftover protein and vegetables.

Step 2

Add soy sauce, sesame oil, grated ginger, minced garlic, and chopped green onions to the bowl. Mix well to evenly coat the filling.

Step 3

In a small bowl, whisk together cornstarch and water to form a slurry. This will act as the 'glue' for sealing your egg rolls.

Step 4

Lay an egg roll wrapper on a clean surface, positioning it like a diamond with one point facing you.

Step 5

Scoop about 2 tablespoons of the filling onto the center of the wrapper. Be careful not to overfill.

Step 6

Using your finger or a small brush, apply the cornstarch slurry along the outer edges of the wrapper.

Step 7

Fold the bottom corner over the filling and tuck it snugly. Fold in the left and right corners toward the center to create an envelope shape. Roll the wrapper up tightly toward the top corner to seal. Repeat for the remaining wrappers and filling.

Step 8

Heat the vegetable oil in a deep skillet or pot over medium heat until it reaches 350°F (175°C).

Step 9

Carefully place a few egg rolls into the hot oil, ensuring not to crowd the pan. Fry for 2–3 minutes per side, or until golden brown and crispy.

Step 10

Remove the egg rolls from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.

Step 11

Repeat with the remaining egg rolls.

Step 12

Serve hot with your favorite dipping sauce on the side. Enjoy!

Nutrition Facts

Serving size	(2055.8g)

Amount per serving	% Daily Value*
Calories	7931.4

Total Fat 747.9g	0%
Saturated Fat 108.6g	0%
Polyunsaturated Fat 5.9g
Cholesterol 405.6mg	0%
Sodium 3046.0mg	0%
Total Carbohydrate 186.3g	0%
Dietary Fiber 13.3g	0%
Total Sugars 18.1g
Protein 183.4g	0%

Vitamin D 0IU	0%
Calcium 286.2mg	0%
Iron 15.3mg	0%
Potassium 2403.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 82.0%

Protein: 8.9%

Carbs: 9.1%