Q E Pizza on a Raft
Get ready to elevate pizza night with "Q E Pizza on a Raft," a quick and easy twist on classic pizza that’s both fun and flavorful! This ingenious recipe swaps traditional dough for hearty slices of toasted French bread, creating a perfectly crisp and rustic base—your "raft" for indulgent toppings. In just 22 minutes, you'll layer on zesty pizza sauce, gooey mozzarella cheese, savory pepperoni, and a sprinkling of herbs and spices, all melted to perfection right on the stovetop. Finished with fresh basil, this skillet-cooked marvel delivers gourmet flavor with minimal effort. Perfect for busy weeknights, kid-friendly meals, or casual entertaining, "Q E Pizza on a Raft" is a deliciously simple way to satisfy your pizza cravings—no oven required!
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Ingredients
- 1 loaf French bread loaf (or any crusty bread)
- 2 tablespoons Olive oil
- 1 cup Pizza sauce
- 1.5 cups Shredded mozzarella cheese
- 15 pieces Pepperoni slices
- 5 leaves Fresh basil leaves
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Dried oregano
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Cut the French bread loaf into 4 large slices, cutting horizontally to create flat surfaces for the 'raft' base.
Step 2
Heat a large skillet over medium heat and add the olive oil.
Step 3
Place the bread slices, cut side down, into the skillet and toast for 2-3 minutes until golden and crisp. Remove and set aside.
Step 4
Spread about 1/4 cup of pizza sauce evenly across the toasted surface of each bread slice.
Step 5
Sprinkle an even layer of shredded mozzarella cheese on top of the sauce, using about 1/4 cup of cheese per slice.
Step 6
Distribute pepperoni slices (approximately 3-4 per slice) evenly over the cheese.
Step 7
Sprinkle garlic powder, dried oregano, salt, and black pepper lightly over the toppings for added flavor.
Step 8
Return the slices to the skillet, cover with a lid, and cook over medium-low heat for 5-7 minutes until the cheese is melted and bubbly.
Step 9
Carefully remove the bread slices from the skillet and garnish with fresh basil leaves.
Step 10
Serve immediately and enjoy your 'Q E Pizza on a Raft'!
Nutrition Facts
| Serving size | (494.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1169.5 |
| Total Fat 87.7g | 0% |
| Saturated Fat 32.8g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 168.7mg | 0% |
| Sodium 4208.5mg | 0% |
| Total Carbohydrate 38.1g | 0% |
| Dietary Fiber 8.7g | 0% |
| Total Sugars 16.4g | |
| Protein 56.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1323.4mg | 0% |
| Iron 6.4mg | 0% |
| Potassium 1608.7mg | 0% |
Source of Calories