Q's Texas Budweiser Chili

Get ready for bold flavors and hearty comfort with "Q's Texas Budweiser Chili," a tantalizing fusion of classic Texan heat and a surprising twist of Budweiser beer. This slow-simmered chili starts with seared cubes of beef chuck roast, paired with a medley of aromatic veggies including diced yellow onion, green bell pepper, and garlic. The addition of Budweiser beer not only deglazes the pot but infuses the dish with a rich, malty depth, complementing the robust blend of chili powder, cumin, smoked paprika, and cayenne. Kidney beans are optional for added texture, and the chili becomes irresistible when topped with shredded cheddar, green onions, and a cooling dollop of sour cream. Perfect for cozy nights or game-day gatherings, this flavorful chili pairs beautifully with cornbread or tortilla chips for a meal that’s pure comfort food magic. Keywords: Texas chili recipe, Budweiser chili, hearty beef chili, beer-infused chili, Texan comfort food.

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:120 mins

Total Time:140 mins

Servings: 6

Ingredients

• 2 lbs beef chuck roast
• 2 tbsp vegetable oil
• 1 large yellow onion, diced
• 1 large green bell pepper, diced
• 4 cloves garlic cloves, minced
• 12 oz Budweiser beer
• 28 oz crushed tomatoes
• 2 cups beef broth
• 2 tbsp tomato paste
• 3 tbsp chili powder
• 2 tsp cumin
• 2 tsp paprika
• 1 tsp smoked paprika
• 1 tsp dried oregano
• 0.5 tsp cayenne pepper
• 2 tsp salt
• 1 tsp black pepper
• 15 oz kidney beans (optional), drained and rinsed
• 0 to taste shredded cheddar cheese (for garnish)
• 0 to taste diced green onions (for garnish)
• 0 to taste sour cream (for garnish)

Directions

Step 1

Cut the beef chuck roast into 1-inch cubes. Pat dry with paper towels and season with salt and black pepper.

Step 2

In a large heavy-bottomed pot or Dutch oven, heat the vegetable oil over medium-high heat. Working in batches, sear the beef cubes until browned on all sides, about 5 minutes per batch. Remove the beef and set aside.

Step 3

Reduce the heat to medium and add the diced yellow onion and green bell pepper to the pot. Sauté until softened, about 5 minutes.

Step 4

Stir in the minced garlic and cook for an additional 30 seconds until fragrant.

Step 5

Pour in the Budweiser beer to deglaze the pot, scraping up any browned bits from the bottom. Let the beer simmer for 2-3 minutes.

Step 6

Add the browned beef back into the pot along with the crushed tomatoes, beef broth, and tomato paste. Stir to combine.

Step 7

Sprinkle in the chili powder, cumin, paprika, smoked paprika, oregano, cayenne pepper, and additional salt and black pepper. Stir well to incorporate the spices.

Step 8

Bring the chili to a boil, then reduce the heat to low. Cover and let it simmer gently for 1.5 to 2 hours, stirring occasionally, until the beef is tender and the flavors have melded together.

Step 9

If using kidney beans, stir them in during the last 30 minutes of cooking to heat through.

Step 10

Taste and adjust seasoning as needed, adding more salt, pepper, or chili powder according to preference.

Step 11

Serve the chili hot, garnished with shredded cheddar cheese, diced green onions, and a dollop of sour cream, if desired.

Nutrition Facts

Serving size	(3455.5g)

Amount per serving	% Daily Value*
Calories	3634.7

Total Fat 228.5g	0%
Saturated Fat 86.6g	0%
Polyunsaturated Fat 16.8g
Cholesterol 725.4mg	0%
Sodium 8552.8mg	0%
Total Carbohydrate 172.4g	0%
Dietary Fiber 49.7g	0%
Total Sugars 41.2g
Protein 215.2g	0%

Vitamin D 6IU	0%
Calcium 791.5mg	0%
Iron 47.1mg	0%
Potassium 7005.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.0%

Protein: 23.9%

Carbs: 19.1%