Pyttipanna Swedish Hash Browns
Bring a taste of Sweden to your table with Pyttipanna, a hearty and comforting dish of Swedish hash browns. This quick and easy one-pan meal combines crispy, golden-brown potatoes, tender bites of cooked beef or sausage, and sautéed onions for a medley of rich, savory flavors. Topped with a perfectly fried egg—traditionally sunny-side up—and optionally served with tangy pickled beets, this recipe embodies the rustic charm of Scandinavian home cooking. Ready in just 40 minutes, Pyttipanna is perfect for weeknight dinners or a cozy weekend brunch. With its satisfying textures and classic Scandinavian flavor profile, this dish is sure to delight your taste buds while keeping meal prep simple.
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Ingredients
- 500 grams Potatoes
- 1 medium Yellow onion
- 200 grams Cooked beef or sausage
- 2 tablespoons Unsalted butter
- 1 tablespoon Vegetable oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 4 large Eggs
- 0 Pickled beets (optional, for serving)
Directions
Step 1
Peel the potatoes and dice them into small, evenly-sized cubes (approximately 1 cm).
Step 2
Peel and finely chop the yellow onion.
Step 3
Dice the cooked beef or sausage into small cubes, similar in size to the potatoes.
Step 4
Heat 1 tablespoon of butter and the vegetable oil in a large skillet over medium heat.
Step 5
Add the diced potatoes to the skillet, spreading them in an even layer. Cook for 8-10 minutes, stirring occasionally, until golden and starting to crisp.
Step 6
Push the potatoes to one side of the skillet and add the remaining 1 tablespoon of butter.
Step 7
Add the chopped onion to the skillet and sauté for 3-4 minutes until softened and translucent.
Step 8
Mix the onions with the potatoes, then add the diced meat. Cook everything together for 4-5 minutes, stirring occasionally, until the meat is warmed through.
Step 9
Season the mixture with salt and ground black pepper. Stir to combine and adjust seasoning to taste.
Step 10
In a separate non-stick skillet, fry the eggs to your desired doneness (sunny-side up is traditional).
Step 11
Serve the pyttipanna hot, topped with a fried egg. Optionally, garnish with pickled beets on the side for an authentic touch.
Nutrition Facts
| Serving size | (1140.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1777.7 |
| Total Fat 104.0g | 0% |
| Saturated Fat 41.2g | 0% |
| Polyunsaturated Fat 8.4g | |
| Cholesterol 982.5mg | 0% |
| Sodium 2048.7mg | 0% |
| Total Carbohydrate 136.0g | 0% |
| Dietary Fiber 15.1g | 0% |
| Total Sugars 27.3g | |
| Protein 91.9g | 0% |
| Vitamin D 164IU | 0% |
| Calcium 257.0mg | 0% |
| Iron 15.7mg | 0% |
| Potassium 3890.5mg | 0% |
Source of Calories