Pyttipanna Swedish Fry
Discover the comforting flavors of Pyttipanna, a classic Swedish fry that transforms humble ingredients into a hearty and flavorful dish. This quick and satisfying recipe features golden, crispy cubes of potatoes, tender bites of cooked beef or sausage, and caramelized onions, all sautéed together to create a rustic and satisfying skillet meal. Topped with perfectly fried eggs and garnished with fresh parsley, this Swedish staple is traditionally paired with tangy pickled beets, adding a delightful contrast to its rich, savory flavors. Ready in just 40 minutes, this versatile one-pan wonder is perfect for a cozy weeknight dinner or a weekend brunch with a Nordic twist.
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Ingredients
- 600 grams Potatoes
- 1 large Onion
- 300 grams Cooked beef or sausage
- 30 grams Unsalted butter
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 large Eggs
- 100 grams Pickled beets
- 1 tablespoon Fresh parsley (optional)
Directions
Step 1
Peel and dice the potatoes into small, even cubes, about 1 cm in size.
Step 2
Peel and finely chop the onion.
Step 3
Cut the cooked beef or sausage into small, bite-sized cubes.
Step 4
Heat half of the butter in a large frying pan over medium heat.
Step 5
Add the diced potatoes to the pan and sauté for 10-12 minutes, stirring occasionally, until they are golden and cooked through.
Step 6
Push the potatoes to one side of the pan and add the remaining butter.
Step 7
Add the chopped onions to the pan and sauté for 3-4 minutes until softened.
Step 8
Add the diced beef or sausage to the pan and stir everything together. Cook for another 5-7 minutes, allowing the flavors to combine and everything to crisp up slightly.
Step 9
Season with salt and black pepper to taste, then remove the pan from the heat and keep warm.
Step 10
In a separate frying pan, fry the eggs sunny side up or to your preferred doneness.
Step 11
Serve the pyttipanna onto plates, and top each serving with a fried egg.
Step 12
Garnish with chopped fresh parsley if desired, and serve with pickled beets on the side.
Nutrition Facts
| Serving size | (1331.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2037.9 |
| Total Fat 116.5g | 0% |
| Saturated Fat 49.8g | 0% |
| Cholesterol 1075.1mg | 0% |
| Sodium 619.7mg | 0% |
| Total Carbohydrate 149.4g | 0% |
| Dietary Fiber 16.3g | 0% |
| Total Sugars 17.3g | |
| Protein 120.8g | 0% |
| Vitamin D 164IU | 0% |
| Calcium 293.9mg | 0% |
| Iron 19.7mg | 0% |
| Potassium 4794.4mg | 0% |
Source of Calories