Pytt I Panna Meat Hash

Savor the comforting flavors of Sweden with Pytt i Panna Meat Hash, a hearty and satisfying dish that’s perfect for any meal of the day. This classic recipe combines crispy, golden-brown diced potatoes, savory cooked meats like beef, pork, or sausage, and sweet caramelized onions, all tossed together in a skillet for a flavor-packed hash. Topped with a perfectly fried egg and optionally served with tangy pickled beets for a traditional flair, this one-pan wonder is not only quick to prepare—with just 15 minutes of prep—but also irresistibly delicious. Whether you're looking for a crowd-pleasing breakfast, brunch, or dinner, Pytt i Panna is sure to impress with its rustic charm and bold flavors.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 medium Potatoes
• 300 grams Cooked meat (e.g., beef, pork, or sausages)
• 1 large Yellow onion
• 2 tablespoons Vegetable oil or butter
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 4 large Eggs
• 0 to taste Pickled beets (optional, for garnish)

Directions

Step 1

Peel the potatoes and dice them into small, uniform cubes (about 1 cm). Dice the cooked meats into similar-sized pieces. Finely chop the onion.

Step 2

In a large skillet, heat 1 tablespoon of vegetable oil or butter over medium heat. Add the diced potatoes and cook for 10-12 minutes, stirring occasionally, until they are golden brown on the outside and tender inside.

Step 3

Remove the potatoes from the skillet and set aside. Add the remaining 1 tablespoon of oil or butter to the skillet, then add the chopped onion. Cook for 3-4 minutes until the onions are soft and slightly caramelized.

Step 4

Add the diced cooked meat to the skillet with the onions and cook for another 4-5 minutes until the meat is heated through and lightly browned.

Step 5

Return the cooked potatoes to the skillet. Season with salt and black pepper. Toss everything together and cook for 2-3 more minutes, allowing the flavors to meld.

Step 6

While the hash is finishing, fry the eggs in a separate skillet to your desired doneness (sunny-side up is traditional).

Step 7

Serve the Pytt i Panna hot, topped with a fried egg. Optionally, garnish with pickled beets on the side for a traditional Swedish touch.

Nutrition Facts

Serving size	(1570.6g)

Amount per serving	% Daily Value*
Calories	2138.3

Total Fat 108.7g	0%
Saturated Fat 34.6g	0%
Polyunsaturated Fat g
Cholesterol 954mg	0%
Sodium 5480.0mg	0%
Total Carbohydrate 196.6g	0%
Dietary Fiber 22.5g	0%
Total Sugars 25.6g
Protein 101.9g	0%

Vitamin D 224IU	0%
Calcium 343.4mg	0%
Iron 20.8mg	0%
Potassium 5670.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.0%

Protein: 18.8%

Carbs: 36.2%