Pw Cheese Muffins
Elevate your breakfast or snack game with these irresistible Pw Cheese Muffins, a delightful savory twist on the classic muffin. Bursting with the rich, tangy flavor of sharp cheddar cheese, these muffins are perfectly flaky and tender with just the right balance of fluffiness. Quick and easy to prepare, this recipe combines pantry staples like all-purpose flour, baking powder, and melted butter with fresh milk and a single egg for a batter that's ready in minutes. Perfectly golden after a short bake, these cheesy muffins are ideal for busy mornings, brunch spreads, or as a satisfying side for soups and salads. Enjoy them warm for an extra dose of melty cheese goodness! With minimal prep time and a guaranteed crowd-pleasing outcome, these savory muffins are sure to become a go-to recipe for any occasion.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoons Salt
- 1 tablespoon Granulated sugar
- 1 cup Shredded sharp cheddar cheese
- 1 cup Milk
- 1 large Egg
- 4 tablespoons Unsalted butter, melted
Directions
Step 1
Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease the cups with butter or cooking spray.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and sugar until well combined.
Step 3
Stir in the shredded sharp cheddar cheese, ensuring the cheese is evenly distributed throughout the dry mixture.
Step 4
In a medium-sized bowl, whisk together the milk, egg, and melted unsalted butter until smooth and well combined.
Step 5
Pour the wet ingredients into the dry ingredients and gently fold the mixture together using a spatula or wooden spoon until just combined. Be careful not to overmix; the batter should be slightly lumpy.
Step 6
Spoon the batter evenly into the prepared muffin tin, filling each cup about 2/3 full.
Step 7
Place the muffin tin into the preheated oven and bake for 18–20 minutes, or until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean.
Step 8
Remove the muffins from the oven and allow them to cool in the pan for 5 minutes. Then transfer them to a wire rack to cool completely or enjoy them warm.
Nutrition Facts
| Serving size | (739.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2012.4 |
| Total Fat 97.7g | 0% |
| Saturated Fat 58.8g | 0% |
| Polyunsaturated Fat 2.1g | |
| Cholesterol 486.6mg | 0% |
| Sodium 3465.5mg | 0% |
| Total Carbohydrate 218.4g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 25.1g | |
| Protein 68.3g | 0% |
| Vitamin D 161.1IU | 0% |
| Calcium 1182.5mg | 0% |
| Iron 12.0mg | 0% |
| Potassium 720.5mg | 0% |
Source of Calories