Dive into the vibrant, refreshing world of flavor with Pvw's Slap Me I'm So Simple Asian Inspired Salad! This quick and easy recipe is ideal for busy weeknights or light lunches, combining crisp mixed greens, julienned carrots, crunchy cucumbers, and sweet red bell peppers with a tangy homemade dressing that features soy sauce, rice vinegar, sesame oil, and a touch of honey for balance. Garnished with toasted sesame seeds and fresh cilantro, every bite bursts with Asian-inspired brilliance. Ready in just 15 minutes and full of nutritious vegetables, this no-cook salad is perfect for health-conscious diners seeking simplicity and elegance. A true celebration of fresh ingredients and bold flavors, this salad is sure to become your new favorite go-to dish!
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Wash and thoroughly dry the mixed salad greens, cucumber, red bell pepper, and green onions.
Julienne or shred the carrot, thinly slice the cucumber and red bell pepper, and chop the green onions.
In a large mixing bowl, combine the salad greens, carrots, cucumber, red bell pepper, and green onions.
In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, lime juice, salt, and black pepper until well combined.
Pour the dressing over the salad and gently toss everything together to evenly coat the vegetables.
Transfer the salad into serving bowls and sprinkle with toasted sesame seeds and chopped fresh cilantro for garnish.
Serve immediately and enjoy the bright, fresh flavors of this Asian-inspired salad.
Serving size | (790.7g) |
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Amount per serving | % Daily Value* |
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Calories | 346.8 |
Total Fat 15.5g | 0% |
Saturated Fat 2.2g | 0% |
Polyunsaturated Fat 5.9g | |
Cholesterol 0mg | 0% |
Sodium 1883.9mg | 0% |
Total Carbohydrate 46.9g | 0% |
Dietary Fiber 11.9g | 0% |
Total Sugars 24.2g | |
Protein 10.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 227.3mg | 0% |
Iron 5.1mg | 0% |
Potassium 1760.6mg | 0% |
Source of Calories