Pvw's Garlic Citrus Chicken

Elevate your dinner game with Pvw's Garlic Citrus Chicken, a vibrant fusion of zesty citrus, savory garlic, and a touch of smoky heat. Tender, bone-in chicken thighs are marinated in a fresh blend of orange and lemon juices, honey, soy sauce, and warming spices like paprika and cumin for a flavor-packed dish that’s both sweet and tangy. Pan-seared to golden perfection and finished in the oven with its rich marinade, this dish boasts juicy, caramelized chicken coated in a luscious glaze. Perfect for weeknight dinners or special occasions, this recipe is ready in under an hour and pairs beautifully with rice, roasted vegetables, or a fresh green salad. Garnished with chopped parsley and optional orange slices, it’s as visually stunning as it is delicious. Explore this easy-to-make dish for a citrusy twist on classic chicken recipes!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 4 pieces chicken thighs (bone-in, skin-on)
• 3 tablespoons olive oil
• 0.25 cup fresh orange juice
• 2 tablespoons fresh lemon juice
• 4 cloves garlic cloves, minced
• 1 tablespoon honey
• 2 tablespoons soy sauce
• 1 teaspoon paprika
• 0.5 teaspoon ground cumin
• 0.5 teaspoon chili flakes
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped (for garnish)
• 4 slices orange slices (optional, for garnish)

Directions

Step 1

In a large bowl or zip-top bag, combine olive oil, orange juice, lemon juice, minced garlic, honey, soy sauce, paprika, cumin, chili flakes, salt, and black pepper. Whisk or mix well to create the marinade.

Step 2

Add the chicken thighs to the bowl or bag, ensuring they are well coated in the marinade. Cover the bowl with plastic wrap or seal the bag, then refrigerate for at least 1 hour or up to 8 hours for maximum flavor.

Step 3

Preheat your oven to 400°F (200°C).

Step 4

Heat a large oven-safe skillet over medium-high heat. Remove the chicken thighs from the marinade, allowing excess liquid to drip off, and place them skin-side down in the skillet. Sear for 3-4 minutes or until the skin is golden brown. Reserve the marinade.

Step 5

Flip the chicken thighs and pour the remaining marinade into the skillet. Let the mixture come to a simmer, then transfer the skillet to the preheated oven.

Step 6

Bake the chicken in the oven for 30-35 minutes, or until the internal temperature reaches 165°F (74°C) and the sauce has thickened slightly.

Step 7

Remove the skillet from the oven and let the chicken rest for 5 minutes. Spoon the sauce over the chicken to coat it well.

Step 8

Garnish with chopped parsley and orange slices (if using) before serving. Serve with your choice of side dishes, such as rice, roasted vegetables, or a crisp salad.

Nutrition Facts

Serving size	(931.7g)

Amount per serving	% Daily Value*
Calories	1841.6

Total Fat 136.3g	0%
Saturated Fat 33.1g	0%
Polyunsaturated Fat 4.0g
Cholesterol 486mg	0%
Sodium 4012.7mg	0%
Total Carbohydrate 48.6g	0%
Dietary Fiber 5.3g	0%
Total Sugars 34.7g
Protein 114.4g	0%

Vitamin D 0IU	0%
Calcium 178.9mg	0%
Iron 8.4mg	0%
Potassium 1750.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.3%

Protein: 24.4%

Carbs: 10.3%