Putu Ayu Indonesian Steamed Coconut Cupcakes
Delight your taste buds with Putu Ayu, a beloved Indonesian steamed coconut cupcake that perfectly balances light, fluffy pandan-infused cake with a rich, aromatic layer of salted grated coconut. These charming green cupcakes are made with simple pantry staples like all-purpose flour, coconut milk, and eggs, yet boast an exotic flavor profile thanks to the addition of pandan and fresh coconut. Steamed to perfection, they offer a tender, melt-in-your-mouth texture that pairs beautifully with their tropical aroma. Quick to prepare and naturally dairy-free, these traditional treats are ideal for tea time, dessert, or anytime you crave an authentic Indonesian snack. Serve them warm or at room temperature for a delightful taste of Indonesia!
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Ingredients
- 150 grams all-purpose flour
- 100 grams granulated sugar
- 3 large eggs
- 120 ml coconut milk
- 100 grams fresh grated coconut
- 1 teaspoon pandan extract
- 0.5 teaspoon salt
- 1 teaspoon baking powder
- 1 tablespoon vegetable oil
- 0.5 teaspoon vanilla extract
Directions
Step 1
Prepare the steamer by filling it with water and bringing it to a boil. Lightly grease small cupcake molds or ramekins and set aside.
Step 2
In a small bowl, mix the grated coconut with 1/4 teaspoon of salt. Press a thin layer of this coconut mixture firmly into the bottom of each greased mold, about 1 cm thick. Set aside.
Step 3
In a mixing bowl, beat the eggs and granulated sugar using a hand or stand mixer on high speed until the mixture is pale, thick, and fluffy (approximately 5-7 minutes).
Step 4
Lower the mixer speed to medium and add the pandan extract, vanilla extract, and vegetable oil. Mix until well combined.
Step 5
Sift together the all-purpose flour, baking powder, and the remaining salt in a separate bowl. Gradually fold the dry mixture into the wet mixture in batches, alternating with coconut milk. Mix gently to avoid deflating the batter.
Step 6
Spoon the batter into the prepared molds, filling them almost to the top. Tap the molds gently on the counter to release any air bubbles.
Step 7
Place the molds into the prepared steamer and cover with a clean kitchen towel under the lid to prevent steam water from dripping onto the cupcakes.
Step 8
Steam over medium heat for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
Step 9
Remove the steamed cupcakes from the steamer and let them cool slightly before carefully unmolding. The grated coconut layer will now be on top.
Step 10
Serve the Putu Ayu warm or at room temperature, and enjoy this soft, fragrant treat!
Nutrition Facts
| Serving size | (648.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1662.8 |
| Total Fat 62.5g | 0% |
| Saturated Fat 36.6g | 0% |
| Polyunsaturated Fat 8.4g | |
| Cholesterol 558mg | 0% |
| Sodium 1883.8mg | 0% |
| Total Carbohydrate 243.7g | 0% |
| Dietary Fiber 13.1g | 0% |
| Total Sugars 115.8g | |
| Protein 37.7g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 125.9mg | 0% |
| Iron 12.0mg | 0% |
| Potassium 836.3mg | 0% |
Source of Calories