Puto Rice Muffins

Soft, fluffy, and delightfully moist, Puto Rice Muffins are a twist on the traditional Filipino steamed rice cakes, offering a cozy muffin shape that's perfect for snacking or sharing. Made with a blend of rice flour and all-purpose flour, these gluten-friendly treats are naturally sweetened with coconut milk and a hint of vanilla, giving them a rich, tropical flavor. The optional cheddar cheese topping adds a savory contrast, balancing the mild sweetness beautifully. Steamed to perfection, Puto Rice Muffins are easy to make with no oven required, making them a delightful addition to your repertoire of Asian or gluten-sensitive recipes. Ready in just 35 minutes, these muffins are perfect for breakfast, a snack, or a crowd-pleasing addition to your next gathering.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 1 cup Rice flour
• 0.5 cup All-purpose flour
• 0.75 cup White sugar
• 1 tablespoon Baking powder
• 0.25 teaspoon Salt
• 1 cup Coconut milk
• 0.5 cup Water
• 1 large Egg
• 1 teaspoon Vanilla extract
• 0.5 cup Cheddar cheese (optional, for topping)

Directions

Step 1

Prepare the steamer by filling it with water and bringing it to a boil over medium heat. Line the muffin cups or molds with paper liners or lightly grease them.

Step 2

In a large mixing bowl, combine the rice flour, all-purpose flour, white sugar, baking powder, and salt. Whisk together until evenly combined.

Step 3

In a separate bowl, mix together the coconut milk, water, egg, and vanilla extract. Whisk until smooth.

Step 4

Pour the wet ingredients into the dry ingredients and stir gently until a smooth batter forms. Be careful not to overmix, as this can make the muffins dense.

Step 5

Divide the batter evenly into the prepared molds, filling each about 3/4 full to leave room for rising.

Step 6

If desired, top each muffin with a small slice or sprinkle of cheddar cheese.

Step 7

Place the filled molds into the steamer and cover with a clean kitchen towel before placing the lid on top. This prevents condensation from dripping onto the puto muffins.

Step 8

Steam over medium heat for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.

Step 9

Carefully remove the molds from the steamer and let the puto muffins cool for a few minutes before serving. Serve warm or at room temperature.

Nutrition Facts

Serving size	(859.5g)

Amount per serving	% Daily Value*
Calories	1809.7

Total Fat 29.2g	0%
Saturated Fat 14.8g	0%
Polyunsaturated Fat 2.0g
Cholesterol 279.5mg	0%
Sodium 2438.9mg	0%
Total Carbohydrate 350.7g	0%
Dietary Fiber 4.8g	0%
Total Sugars 167.8g
Protein 39.2g	0%

Vitamin D 65.8IU	0%
Calcium 470.8mg	0%
Iron 5.0mg	0%
Potassium 518.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 14.4%

Protein: 8.6%

Carbs: 77.0%