Putana Cake

Get ready to indulge in the rustic charm of Putana Cake, a traditional Italian treat that blends the hearty texture of cornmeal with the sweetness of dried figs and raisins. This rich, golden-hued cake is studded with pine nuts for a delightful crunch and infused with the comforting aroma of vanilla. The combination of fine cornmeal and all-purpose flour creates a balanced crumb, while the butter, eggs, and milk give the cake a moist and tender texture. Perfect for snacks, desserts, or even breakfast, Putana Cake pairs beautifully with a cup of coffee or tea. Whether served warm or at room temperature, this easy-to-make cake offers a nostalgic taste of homemade goodness that’s sure to win hearts. Explore this traditional recipe for an authentic, crowd-pleasing delight!

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 200 g Cornmeal (fine)
• 100 g All-purpose flour
• 150 g Sugar
• 100 g Butter
• 500 ml Whole milk
• 2 Eggs
• 100 g Dried figs
• 100 g Raisins
• 50 g Pine nuts
• 10 g Baking powder
• 1 tsp Vanilla extract
• 1 pinch Salt

Directions

Step 1

Preheat your oven to 180°C (350°F) and prepare a round 9-inch cake pan by greasing it with butter and lightly dusting it with flour.

Step 2

In a mixing bowl, sift together the cornmeal, all-purpose flour, baking powder, and a pinch of salt. Set aside.

Step 3

In a separate large bowl, cream the sugar and softened butter together using a hand mixer or whisk until light and fluffy.

Step 4

Add the eggs one at a time into the butter-sugar mixture, mixing well after each addition. Stir in the vanilla extract.

Step 5

Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Start and end with the dry ingredients, mixing gently after each addition. The batter will have a slightly loose consistency.

Step 6

Chop the dried figs into small pieces and fold them into the batter along with the raisins and pine nuts.

Step 7

Pour the batter into the prepared cake pan and smooth the top with a spatula.

Step 8

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 9

Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 10

Once cooled, slice and serve the Putana Cake on its own or with a glass of milk, coffee, or tea. Enjoy!

Nutrition Facts

Serving size	(1430.2g)

Amount per serving	% Daily Value*
Calories	3864.6

Total Fat 148.9g	0%
Saturated Fat 61.4g	0%
Polyunsaturated Fat 20.2g
Cholesterol 668.9mg	0%
Sodium 2032.6mg	0%
Total Carbohydrate 570.1g	0%
Dietary Fiber 36.2g	0%
Total Sugars 294.4g
Protein 67.7g	0%

Vitamin D 324.9IU	0%
Calcium 959.0mg	0%
Iron 18.4mg	0%
Potassium 2980.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.4%

Protein: 7.0%

Carbs: 58.6%