Put the Lime in the Coconut Shrimp

Transport your taste buds to a tropical paradise with "Put the Lime in the Coconut Shrimp," a dazzling recipe that combines crispy, golden shrimp with refreshing citrus and sweet coconut flavors. Tender shrimp are coated in a unique blend of panko breadcrumbs, unsweetened shredded coconut, and zesty lime, then fried to perfection for a crunchy, irresistible texture. A quick-to-make lime-chili dipping sauce featuring sweet chili sauce, creamy mayonnaise, and a touch of garlic adds the perfect balance of tangy and spicy notes to complement the shrimp's rich, tropical flair. Whether you're planning a crowd-pleasing appetizer or a fun dinner with exotic flair, this 30-minute dish is easy to prepare and bursting with vibrant flavors. Serve warm and let the combination of lime, coconut, and shrimp steal the show! Keywords: crispy coconut shrimp, lime-chili dipping sauce, tropical shrimp recipe, easy shrimp appetizer, quick seafood recipe.

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 cup all-purpose flour
• 2 eggs
• 1 cup unsweetened shredded coconut
• 1 cup panko breadcrumbs
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 teaspoon lime zest
• 2 tablespoons lime juice
• 2 cups vegetable oil (for frying)
• 0.5 cup mayonnaise
• 3 tablespoons sweet chili sauce
• 1 tablespoon lime juice (for dipping sauce)
• 1 clove garlic, finely minced

Directions

Step 1

In a shallow dish, combine the flour, salt, black pepper, and lime zest.

Step 2

In a second shallow dish, whisk the eggs with 2 tablespoons of lime juice until well combined.

Step 3

In a third shallow dish, mix the shredded coconut and panko breadcrumbs.

Step 4

Dip each shrimp into the flour mixture, shaking off any excess. Next, dip it into the egg mixture, and finally coat it in the coconut-panko mixture, pressing gently to adhere the coating.

Step 5

Place the coated shrimp on a plate and repeat with the remaining shrimp.

Step 6

Heat the vegetable oil in a large skillet or deep pot over medium heat until it reaches 350°F (175°C).

Step 7

Carefully fry the shrimp in batches for about 2-3 minutes per side, or until golden brown and cooked through. Use a slotted spoon to transfer the shrimp to a paper towel-lined plate to drain excess oil.

Step 8

While the shrimp cool slightly, make the dipping sauce by combining the mayonnaise, sweet chili sauce, lime juice, and minced garlic in a small bowl. Stir until smooth and well mixed.

Step 9

Serve the coconut shrimp warm with the lime-chili dipping sauce on the side.

Nutrition Facts

Serving size	(1408.8g)

Amount per serving	% Daily Value*
Calories	6000.3

Total Fat 541.0g	0%
Saturated Fat 119.4g	0%
Polyunsaturated Fat 0.0g
Cholesterol 1229.3mg	0%
Sodium 1885.8mg	0%
Total Carbohydrate 197.1g	0%
Dietary Fiber 21.1g	0%
Total Sugars 45.4g
Protein 147.6g	0%

Vitamin D 82IU	0%
Calcium 454.8mg	0%
Iron 14.4mg	0%
Potassium 2049.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.9%

Protein: 9.4%

Carbs: 12.6%