Pussy Paws

Delight your taste buds with "Pussy Paws," a charmingly named, chewy almond-scented cookie that pairs perfectly with your favorite warm beverage. These easy-to-make treats combine the warm sweetness of light brown sugar with tart bursts of dried cranberries and the satisfying crunch of slivered almonds. With just 15 minutes of prep time, this recipe creates a batch of 24 soft, buttery cookies that are lightly golden on the edges and irresistibly tender in the center. Enhanced with a hint of almond extract for a delightfully nutty aroma, "Pussy Paws" are the perfect blend of unique flavors and textures, making them an unforgettable addition to your cookie repertoire. Whether for an afternoon snack or a charming gift, these crowd-pleasers are sure to brighten any occasion!

Nutriscore Rating: 41/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 2 cups all-purpose flour
• 0.5 teaspoons baking soda
• 0.25 teaspoons salt
• 0.75 cups unsalted butter, softened
• 0.5 cups granulated sugar
• 0.5 cups light brown sugar, packed
• 1 piece large egg
• 1 teaspoons almond extract
• 0.75 cups dried cranberries
• 0.5 cups slivered almonds

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, cream together the softened butter, granulated sugar, and light brown sugar until the mixture is light and fluffy, about 2-3 minutes using an electric mixer.

Step 4

Add the egg and almond extract to the creamed mixture and beat until well incorporated.

Step 5

Gradually add the dry ingredients (flour mixture) to the wet ingredients, mixing just until combined. Avoid overmixing.

Step 6

Fold in the dried cranberries and slivered almonds gently using a spatula or spoon.

Step 7

Scoop tablespoon-sized portions of dough and roll them into small balls. Place them on the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers still appear soft.

Step 9

Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Step 10

Serve and enjoy these soft, almond-scented delights with a cup of tea or coffee!

Nutrition Facts

Serving size	(844.5g)

Amount per serving	% Daily Value*
Calories	3716.1

Total Fat 184.6g	0%
Saturated Fat 95.4g	0%
Polyunsaturated Fat g
Cholesterol 573.5mg	0%
Sodium 1384.9mg	0%
Total Carbohydrate 476.8g	0%
Dietary Fiber 21.0g	0%
Total Sugars 271.2g
Protein 47.0g	0%

Vitamin D 41IU	0%
Calcium 331.9mg	0%
Iron 15.7mg	0%
Potassium 1050.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.2%

Protein: 5.0%

Carbs: 50.8%