Purity Cookbook Pancakes
Fluffy, golden, and impossibly delicious, these Purity Cookbook Pancakes are a timeless breakfast classic that will elevate your mornings. Made with simple pantry staples like all-purpose flour, baking powder, and milk, this recipe strikes the perfect balance between light and hearty. The addition of melted butter and a hint of vanilla extract gives each bite a rich, buttery flavor, while carefully mixed ingredients ensure an irresistibly airy texture. With just 10 minutes of prep and a few easy steps, you'll have a stack of homemade pancakes ready in under 30 minutes. Perfect for a weekend brunch or a cozy weekday treat, these pancakes pair beautifully with maple syrup, fresh berries, or a dollop of whipped cream. Your search for the ultimate pancake recipe ends here!
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Ingredients
- 1.5 cups all-purpose flour
- 3.5 teaspoons baking powder
- 0.5 teaspoons salt
- 1 tablespoon granulated sugar
- 1.25 cups milk
- 1 whole egg
- 3 tablespoons unsalted butter (melted and cooled)
- 1 teaspoon vanilla extract
Directions
Step 1
In a large mixing bowl, sift together the all-purpose flour, baking powder, salt, and granulated sugar.
Step 2
In a separate medium bowl, whisk together the milk, egg, melted butter, and vanilla extract until well combined.
Step 3
Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix; the batter should remain slightly lumpy to ensure fluffy pancakes.
Step 4
Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray.
Step 5
Scoop approximately 1/4 cup of batter for each pancake onto the skillet. Use the back of a spoon to gently spread the batter into a circular shape if necessary.
Step 6
Cook the pancakes for 2-3 minutes, or until bubbles begin to appear on the surface and the edges look set.
Step 7
Flip the pancakes with a spatula and cook for an additional 1-2 minutes, or until the underside is golden brown and the pancakes are cooked through.
Step 8
Repeat with the remaining batter, greasing the skillet as needed between batches.
Step 9
Serve the pancakes warm with butter, maple syrup, fresh fruit, or your choice of toppings.
Nutrition Facts
| Serving size | (613.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1287.9 |
| Total Fat 50.2g | 0% |
| Saturated Fat 28.1g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 317.8mg | 0% |
| Sodium 2974.1mg | 0% |
| Total Carbohydrate 173.0g | 0% |
| Dietary Fiber 4.9g | 0% |
| Total Sugars 28.4g | |
| Protein 35.0g | 0% |
| Vitamin D 182.2IU | 0% |
| Calcium 438.5mg | 0% |
| Iron 9.2mg | 0% |
| Potassium 749.9mg | 0% |
Source of Calories