Experience the sublime simplicity of fresh, homemade guacamole with this "Purist's Guacamole" recipe. Crafted with just five wholesome ingredients, this classic version celebrates authentic flavors without unnecessary fuss. Creamy Hass avocados form the base, perfectly balanced by a squeeze of zesty lime juice and a pinch of kosher salt. Freshly chopped cilantro adds a burst of herbal brightness, while an optional hint of finely minced jalapeño delivers just the right amount of kick. Ready in just 10 minutes, this easy guacamole recipe is perfect for dipping, spreading, or as a vibrant accompaniment to your favorite Mexican dishes. Say goodbye to store-bought and hello to fresh, restaurant-quality guacamole made in your own kitchen!
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Slice the avocados in half, remove the pits, and scoop the flesh into a large mixing bowl.
Using a fork or potato masher, gently mash the avocado to your desired consistency. For a chunkier guacamole, leave some small avocado pieces intact.
Add the lime juice and kosher salt to the mashed avocado. Stir well to combine.
Gently fold in the chopped cilantro. If using jalapeño, add it at this stage and mix thoroughly.
Taste and adjust salt or lime juice as needed to balance the flavors.
Serve immediately with tortilla chips, or cover tightly with plastic wrap pressed directly onto the surface of the guacamole to prevent browning until ready to serve.
Serving size | (495.9g) |
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Amount per serving | % Daily Value* |
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Calories | 762.8 |
Total Fat 69.6g | 0% |
Saturated Fat 10.3g | 0% |
Cholesterol 0mg | 0% |
Sodium 332.7mg | 0% |
Total Carbohydrate 43.3g | 0% |
Dietary Fiber 30.3g | 0% |
Total Sugars 4.4g | |
Protein 10.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 68.6mg | 0% |
Iron 3.0mg | 0% |
Potassium 2352.8mg | 0% |
Source of Calories