Pureed Herb Oil
Elevate your dishes with the vibrant, fresh flavors of Pureed Herb Oil—a culinary staple that transforms simple meals into gourmet experiences. This easy-to-make recipe combines fresh parsley, basil, and chives, blanched briefly to preserve their brilliant green hue, and blended with high-quality extra-virgin olive oil for a smooth, herbaceous finish. Perfect for drizzling over roasted vegetables, grilled seafood, or a crisp salad, this versatile condiment adds a pop of color, aroma, and flavor to any dish. Ready in just 15 minutes, it’s a must-have for any home cook seeking to add a touch of elegance and freshness to their repertoire. Store it in the fridge or freeze for a burst of summer freshness, anytime you need it! Keywords: herb oil recipe, fresh herb oil, homemade herb condiment, vibrant pureed oil, easy herb sauce.
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Ingredients
- 1 cup (packed) Fresh parsley leaves
- 1 cup (packed) Fresh basil leaves
- 0.5 cup (chopped) Fresh chives
- 1.5 cups Extra-virgin olive oil
- 0.5 teaspoons Salt
- 2 cups Ice
- 4 cups Water
Directions
Step 1
Prepare a large bowl filled with ice and water to create an ice bath. Set aside.
Step 2
Bring 4 cups of water to a boil in a medium saucepan.
Step 3
Add the parsley, basil, and chives to the boiling water and blanch for 15-20 seconds to set their vibrant green color.
Step 4
Using a slotted spoon, immediately transfer the blanched herbs to the prepared ice bath to stop the cooking process. Let the herbs cool completely, about 1-2 minutes.
Step 5
Drain the herbs and gently squeeze out excess water using your hands or a clean kitchen towel.
Step 6
Transfer the drained herbs to a high-speed blender or food processor.
Step 7
Add the salt and 1.5 cups of extra-virgin olive oil to the blender.
Step 8
Blend on high speed for 1-2 minutes, or until the mixture is smooth and vibrant green. Scrape down the sides as needed to ensure thorough blending.
Step 9
To achieve a silky texture, strain the herb oil through a fine-mesh sieve or cheesecloth into a clean bowl or jar, pressing gently to extract the liquid.
Step 10
Store the pureed herb oil in an airtight container in the refrigerator for up to 1 week, or freeze in ice cube trays for longer storage.
Nutrition Facts
| Serving size | (1846.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3249.5 |
| Total Fat 358.5g | 0% |
| Saturated Fat 49.6g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 1321.7mg | 0% |
| Total Carbohydrate 14.1g | 0% |
| Dietary Fiber 9.6g | 0% |
| Total Sugars 2.2g | |
| Protein 9.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 548.2mg | 0% |
| Iron 20.1mg | 0% |
| Potassium 1769.0mg | 0% |
Source of Calories