Pupusas Revueltas

Get ready to savor the authentic flavors of El Salvador with Pupusas Revueltas, a classic dish that’s as comforting as it is delicious. These handmade corn masa pockets are filled with a mouthwatering blend of shredded pork, crispy chicharrón, creamy refried beans, and gooey mozzarella cheese, creating a perfect balance of savory goodness in every bite. Made from masa harina for that signature earthy taste and pan-cooked to golden perfection, these pupusas boast a crispy exterior with a tender, pillowy interior. Ideal for a hearty meal or a fun weekend cooking project, this traditional recipe pairs beautifully with tangy curtido (pickled cabbage slaw) and zesty salsa roja. With just 45 minutes of prep time and a manageable cook time, you can bring the vibrant cuisine of El Salvador to your table with ease. Perfect for feeding a crowd or meal-prepping a flavorful treat, Pupusas Revueltas are sure to delight your taste buds and earn a spot in your weekly rotation.

Nutriscore Rating: 62/100

Prep Time:45 mins

Cook Time:20 mins

Total Time:65 mins

Servings: 8

Ingredients

• 2 cups masa harina
• 1.5 cups warm water
• 0.5 pounds pork shoulder
• 1 teaspoon salt
• 1 cup shredded mozzarella cheese
• 0.5 cup chicharrón (cooked crispy pork rinds)
• 0.5 cup refried beans
• 0.25 cup vegetable oil

Directions

Step 1

Begin by preparing the masa for the pupusas. In a large mixing bowl, combine 2 cups masa harina and 1 teaspoon salt. Gradually add 1.5 cups of warm water, mixing until a soft dough forms. Knead the dough until it is smooth and pliable, about 5 minutes. Cover the bowl with a damp towel and let it rest for at least 20 minutes while you prepare the filling.

Step 2

Prepare the pork by cutting the pork shoulder into small cubes. In a skillet over medium heat, cook the pork until fully cooked and browned, about 8-10 minutes. Season with salt to taste. Once cooked, use a food processor to pulse the pork until finely shredded.

Step 3

In a large bowl, mix the shredded cooked pork, 1 cup shredded mozzarella cheese, 0.5 cup chicharrón, and 0.5 cup refried beans. This is your filling for the pupusas.

Step 4

Divide the masa dough into 8 equal portions and roll each into a ball. Take one ball and, using your hands, flatten it into a disk about 4 inches in diameter.

Step 5

Place approximately 2 tablespoons of the filling mixture onto the center of the disk. Carefully bring the edges of the disk up and over the filling to encase it, pinching the edges to seal it well. Once sealed, gently flatten the dough back into a thick disk, being careful not to expose the filling.

Step 6

Repeat with the remaining balls of dough and filling.

Step 7

Preheat a griddle or non-stick skillet over medium heat. Brush lightly with vegetable oil.

Step 8

Cook the pupusas for about 4-5 minutes on each side, until they are golden brown and crispy on the outside.

Step 9

Serve the pupusas warm with a side of curtido and salsa roja for a traditional Salvadoran experience.

Nutrition Facts

Serving size	(1248.5g)

Amount per serving	% Daily Value*
Calories	2272.9

Total Fat 145.6g	0%
Saturated Fat 46.7g	0%
Polyunsaturated Fat 35.4g
Cholesterol 384.6mg	0%
Sodium 6291.3mg	0%
Total Carbohydrate 70.9g	0%
Dietary Fiber 8.9g	0%
Total Sugars 1.7g
Protein 164.3g	0%

Vitamin D 0IU	0%
Calcium 1045.5mg	0%
Iron 9.3mg	0%
Potassium 1383.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.2%

Protein: 29.2%

Carbs: 12.6%