Pupusas California
Elevate your culinary game with Pupusas California, a delightful twist on the traditional Salvadoran favorite that blends authentic flavors with a fresh California-inspired touch. These handmade corn masa discs are filled with a creamy combination of shredded mozzarella, refried black beans, and ripe avocado, creating a meltingly delicious core. Perfectly pan-fried to golden perfection, these pupusas are served alongside a vibrant homemade salsa made with roma tomatoes, white onion, cilantro, and a splash of zesty lime juice. Ready in just 45 minutes, this recipe is both approachable and irresistible, offering a perfect balance of crispy exteriors and gooey, flavorful centers. Whether you're craving a comforting, gluten-free snack or a unique main dish, Pupusas California will transport your taste buds with every savory bite!
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Ingredients
- 2 cups masa harina (corn flour)
- 1.5 cups warm water
- 0.5 teaspoons salt
- 1 cup shredded mozzarella cheese
- 0.75 cup refried black beans
- 1 ripe avocado
- 2 tablespoons vegetable oil
- 3 roma tomatoes
- 0.25 white onion
- 0.25 cup fresh cilantro
- 1 tablespoon lime juice
- 0.25 teaspoon salt (for salsa)
Directions
Step 1
In a large mixing bowl, combine masa harina, warm water, and salt. Mix well until a soft, pliable dough forms. Cover with a damp cloth and let rest for 10 minutes.
Step 2
Prepare the filling by mashing the avocado in a small bowl. In a separate bowl, combine the shredded mozzarella cheese and refried black beans.
Step 3
Divide the dough into 8 equal portions and roll each into a ball. Flatten each ball into a disk about 4 inches in diameter.
Step 4
Place about 1 tablespoon of the filling mixture (a combination of cheese and beans) in the center of each disk and top with a small dollop of mashed avocado.
Step 5
Carefully fold in the edges of the dough to enclose the filling, pinching to seal. Gently flatten each stuffed ball into a thick disc, being cautious to prevent tearing the dough.
Step 6
Heat a nonstick skillet over medium heat and add vegetable oil. Cook each pupusa for 4-5 minutes on each side, until golden brown and slightly crispy.
Step 7
To make the salsa, blend the roma tomatoes, white onion, cilantro, lime juice, and salt in a blender until smooth. Adjust seasoning if needed.
Step 8
Serve the pupusas warm with the fresh tomato-cilantro salsa on the side. Enjoy!
Nutrition Facts
| Serving size | (1333.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1921.0 |
| Total Fat 85.5g | 0% |
| Saturated Fat 23.0g | 0% |
| Polyunsaturated Fat 16.8g | |
| Cholesterol 80.3mg | 0% |
| Sodium 3269.0mg | 0% |
| Total Carbohydrate 241.6g | 0% |
| Dietary Fiber 40.0g | 0% |
| Total Sugars 9.9g | |
| Protein 62.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1301.3mg | 0% |
| Iron 11.2mg | 0% |
| Potassium 2734.1mg | 0% |
Source of Calories