Nutrition Facts for Puppy chow or monkey munch

Puppy Chow or Monkey Munch

Indulge in the ultimate no-bake snack with this classic Puppy Chow (also known as Monkey Munch) recipe! Perfectly crispy rice or corn cereal is coated in a luscious blend of creamy peanut butter, melted semi-sweet chocolate, and a hint of vanilla, then dusted generously with powdered sugar for a sweet, addictive treat. Ready in just 15 minutes, this crowd-pleaser is ideal for parties, movie nights, or a quick snack fix. With its irresistible combination of textures and flavors, this treat is as fun to make as it is to eat. Bonus: it’s easy to customize and store for a week of snacking bliss! Whether you call it Puppy Chow or Monkey Munch, one thing is certain — it won’t last long in the bowl!

Nutriscore Rating: 41/100
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Image of Puppy Chow or Monkey Munch
Prep Time:10 mins
Cook Time:5 mins
Total Time:15 mins
Servings: 10

Ingredients

  • 8 cups crispy rice or corn cereal (e.g., Chex)
  • 1 cup semi-sweet chocolate chips
  • 1 cup creamy peanut butter
  • 1 4-ounce stick unsalted butter
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar

Directions

Step 1

In a large mixing bowl, add 8 cups of crispy rice or corn cereal. Set aside.

Step 2

In a microwave-safe bowl, combine 1 cup of semi-sweet chocolate chips, 1 cup of creamy peanut butter, and 1 stick of unsalted butter. Microwave in 30-second increments, stirring after each, until the mixture is completely melted and smooth. This should take about 1 to 2 minutes.

Step 3

Stir in 1 teaspoon of vanilla extract into the melted chocolate-peanut butter mixture.

Step 4

Pour the melted mixture over the cereal in the large bowl. Use a spatula to gently fold and coat the cereal evenly, being careful not to break the pieces.

Step 5

Transfer the coated cereal into a large, resealable plastic bag or a clean large container with a lid.

Step 6

Add 2 cups of powdered sugar to the bag or container. Seal it tightly and shake vigorously until all the cereal pieces are evenly coated in powdered sugar.

Step 7

Pour the finished Puppy Chow onto a baking sheet or large piece of parchment paper to cool and set. Allow it to sit for 15 minutes.

Step 8

Once cooled, store the Puppy Chow in an airtight container at room temperature for up to 1 week.

Nutrition Facts

Serving size (1083.2g)
Amount per serving % Daily Value*
Calories 5242.3
Total Fat 265.2g 0%
Saturated Fat 106.6g 0%
Polyunsaturated Fat 0g
Cholesterol 248mg 0%
Sodium 3618.2mg 0%
Total Carbohydrate 682.6g 0%
Dietary Fiber 36.8g 0%
Total Sugars 369.5g
Protein 92.7g 0%
Vitamin D 426.7IU 0%
Calcium 1561.8mg 0%
Iron 56.7mg 0%
Potassium 2052.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.5%
Protein: 6.8%
Carbs: 49.8%