Pungent Cranberry Orange Sauce
Add a vibrant burst of flavor to your holiday table with this Pungent Cranberry Orange Sauce, a bold twist on the classic recipe. Bursting with fresh cranberries, zesty orange juice, and a touch of orange zest, this sauce features a harmonious blend of warm spices like cinnamon, ginger, and cloves that take it to a whole new level. The perfect balance of sweet and tangy, it simmers to a luscious, aromatic texture in just 15 minutes and thickens beautifully as it cools. Delightfully versatile, this sauce pairs perfectly with roasted turkey or pork, complements cheese boards, or transforms your leftover sandwiches into gourmet treats. Easy to prepare with just a handful of ingredients, it’s the ultimate make-ahead recipe that ensures stress-free entertaining.
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Ingredients
- 12 ounces fresh cranberries
- 0.5 cups orange juice
- 1 tablespoon orange zest
- 0.75 cups granulated sugar
- 0.5 cups water
- 0.5 teaspoons ground cinnamon
- 0.25 teaspoons ground ginger
- 0.125 teaspoons ground cloves
- 0.125 teaspoons salt
Directions
Step 1
Rinse the fresh cranberries thoroughly under cool running water, removing any soft or discolored berries.
Step 2
In a medium-sized saucepan, combine the orange juice, water, and granulated sugar. Stir over medium heat until the sugar dissolves completely, about 2-3 minutes.
Step 3
Add the cranberries to the saucepan and bring the mixture to a boil over medium-high heat.
Step 4
Reduce the heat to medium and let the cranberries simmer for 10 minutes, stirring occasionally. The cranberries will begin to pop and the mixture will thicken.
Step 5
Stir in the orange zest, ground cinnamon, ground ginger, ground cloves, and salt. Continue to simmer for an additional 2 minutes to allow the spices to meld together.
Step 6
Remove the saucepan from heat and let the cranberry orange sauce cool to room temperature. The sauce will thicken further as it cools.
Step 7
Transfer the sauce to a serving dish or airtight container and refrigerate for at least 1 hour before serving to enhance the flavors.
Step 8
Serve chilled or at room temperature with turkey, roasted meats, or as a spread on sandwiches. Enjoy!
Nutrition Facts
| Serving size | (752.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 801.5 |
| Total Fat 1.1g | 0% |
| Saturated Fat 0.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 306.4mg | 0% |
| Total Carbohydrate 207.9g | 0% |
| Dietary Fiber 14.9g | 0% |
| Total Sugars 175.2g | |
| Protein 2.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 70.7mg | 0% |
| Iron 1.3mg | 0% |
| Potassium 541.6mg | 0% |
Source of Calories