Punch Bowl Cake

Dive into pure dessert bliss with this show-stopping Punch Bowl Cake, a no-fuss layered masterpiece that's perfect for potlucks, parties, or picnics. This crowd-pleasing dessert begins with a moist yellow cake that's crumbled and layered with vibrant crushed pineapple, luscious strawberry pie filling, creamy vanilla pudding, and fluffy whipped topping. Finished with a sprinkle of crunchy pecans and optional fresh strawberry slices for a pop of color, this dessert is as visually stunning as it is irresistible. The best part? It's super simple to make, requiring just 20 minutes of prep time before assembling in a punch bowl or trifle dish for a beautiful presentation. Chill it in the fridge to let the flavors meld, then serve up big scoops of this delightfully indulgent treat. Whether you're seeking an easy layered dessert, a potluck favorite, or a fruity trifle recipe, this Punch Bowl Cake is guaranteed to steal the show!

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 12

Ingredients

• 1 box Yellow cake mix
• 3 large Eggs
• 0.5 cup Vegetable oil
• 1 cup Water
• 20 ounces Crushed pineapple (drained)
• 21 ounces Strawberry pie filling
• 3.4 ounces Instant vanilla pudding mix
• 2 cups Milk
• 16 ounces Whipped topping (thawed)
• 1 cup Chopped pecans
• 1 cup Fresh strawberries (sliced, optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish.

Step 2

Prepare the yellow cake mix according to the instructions on the box, combining the cake mix, eggs, vegetable oil, and water in a large mixing bowl.

Step 3

Pour the prepared cake batter into the baking dish and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely.

Step 4

Once cooled, crumble the cake into small pieces and set aside.

Step 5

In a medium mixing bowl, prepare the instant vanilla pudding mix by whisking it with the milk until thickened. Set aside.

Step 6

In a large punch bowl or trifle dish, assemble the dessert by layering the ingredients. Start with a layer of crumbled cake pieces to cover the bottom of the bowl.

Step 7

Spread a layer of crushed pineapple over the cake, followed by a layer of strawberry pie filling.

Step 8

Spoon a layer of vanilla pudding over the fruit, then spread a layer of whipped topping.

Step 9

Repeat the layers (cake, pineapple, strawberry pie filling, pudding, whipped topping) until all ingredients are used, ending with a generous layer of whipped topping on top.

Step 10

Sprinkle the chopped pecans over the final layer of whipped topping. If desired, garnish with fresh sliced strawberries for extra presentation.

Step 11

Chill the punch bowl cake in the refrigerator for at least 2 hours before serving to allow the flavors to meld together.

Step 12

Serve with a large spoon, scooping down to include all the delicious layers in each serving. Enjoy!

Nutrition Facts

Serving size	(3419.3g)

Amount per serving	% Daily Value*
Calories	6048.4

Total Fat 312.1g	0%
Saturated Fat 87.4g	0%
Polyunsaturated Fat 67.5g
Cholesterol 601.9mg	0%
Sodium 4010.0mg	0%
Total Carbohydrate 811.5g	0%
Dietary Fiber 30.8g	0%
Total Sugars 547.0g
Protein 72.7g	0%

Vitamin D 337.7IU	0%
Calcium 1365.5mg	0%
Iron 15.4mg	0%
Potassium 3061.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.3%

Protein: 4.6%

Carbs: 51.2%