Pumpkin Yogurt Pie

Indulge in the perfect fusion of comfort and health with this Pumpkin Yogurt Pie, a delectable twist on the classic pumpkin dessert. Featuring a creamy blend of pumpkin puree and tangy Greek yogurt, this pie is lightly sweetened with a mix of granulated and brown sugars and spiced to perfection with cinnamon, nutmeg, and ginger. Nestled in a buttery graham cracker crust, the filling bakes to a silky, custard-like consistency that’s both indulgent and refreshing. Ready in just over an hour with minimal prep, this lighter take on pumpkin pie offers all the cozy flavors of fall with a protein-packed twist. Serve it chilled with a dollop of whipped cream for a dessert that’s as satisfying as it is wholesome! Perfect for Thanksgiving or any festive occasion, this Pumpkin Yogurt Pie is sure to steal the spotlight.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 1 pre-made crust (9-inch) Graham cracker crust
• 1.5 cups Pumpkin puree
• 1 cup Plain Greek yogurt
• 0.5 cup Granulated sugar
• 0.25 cup Brown sugar
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 0.25 teaspoon Ground ginger
• 0.25 teaspoon Salt
• 0 for serving Whipped cream (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a large mixing bowl, combine the pumpkin puree, Greek yogurt, granulated sugar, and brown sugar. Whisk until smooth.

Step 3

Add the eggs to the mixture one at a time, whisking thoroughly after each addition.

Step 4

Stir in the vanilla extract, cinnamon, nutmeg, ginger, and salt until fully incorporated.

Step 5

Place the graham cracker crust on a baking sheet. This will make it easier to transfer the pie in and out of the oven.

Step 6

Pour the pumpkin-yogurt mixture into the crust, spreading it evenly with a spatula.

Step 7

Bake the pie in the preheated oven for 50 minutes, or until the filling is set but still slightly jiggly in the center.

Step 8

Remove the pie from the oven and let it cool to room temperature on a wire rack. Once cooled, refrigerate for at least 2 hours, or until fully chilled.

Step 9

Slice and serve with a dollop of whipped cream, if desired. Enjoy your Pumpkin Yogurt Pie!

Nutrition Facts

Serving size	(1028.7g)

Amount per serving	% Daily Value*
Calories	1901.9

Total Fat 68.0g	0%
Saturated Fat 19.8g	0%
Polyunsaturated Fat 5.6g
Cholesterol 419.9mg	0%
Sodium 1609.7mg	0%
Total Carbohydrate 281.5g	0%
Dietary Fiber 14.9g	0%
Total Sugars 188.4g
Protein 49.3g	0%

Vitamin D 82IU	0%
Calcium 547.5mg	0%
Iron 11.4mg	0%
Potassium 1482.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.6%

Protein: 10.2%

Carbs: 58.2%