Pumpkin Whipped Cream
Elevate your fall-inspired treats with this luscious Pumpkin Whipped Cream, a seasonal twist on a classic dessert topping. Made with velvety heavy whipping cream, real pumpkin puree, and a medley of warm spices like cinnamon, nutmeg, and ginger, this recipe delivers the perfect balance of sweetness and autumn flavor in just 10 minutes. Finished with a hint of vanilla and a touch of powdered sugar, this creamy, spiced topping is ideal for dolloping over pumpkin pie, spiking your latte, or adding a festive flair to hot chocolate. Effortless to prepare yet irresistibly indulgent, this fall-flavored whipped cream is a must for holiday gatherings and cozy desserts alike.
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Ingredients
- 1 cup Heavy whipping cream
- 2 tablespoons Pumpkin puree
- 3 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 0.25 teaspoon Ground ginger
- 1 pinch Salt
Directions
Step 1
Chill a mixing bowl and the whisk attachment or beaters in the freezer for 10-15 minutes. This helps the cream whip better.
Step 2
In the chilled bowl, add the heavy whipping cream and begin whipping it on medium speed using a hand mixer or stand mixer.
Step 3
Once the cream starts to thicken slightly, add the powdered sugar and continue whipping on medium-high speed.
Step 4
When soft peaks begin to form, add the pumpkin puree, vanilla extract, ground cinnamon, ground nutmeg, ground ginger, and a pinch of salt.
Step 5
Whip the mixture on medium-high speed until stiff peaks form. Be careful not to over-whip, as the cream may separate.
Step 6
Taste and adjust the sweetness or spices if necessary by gently folding in more powdered sugar or spices.
Step 7
Serve immediately as a topping for pies, lattes, hot chocolate, or any dessert of your choice. Store leftovers in an airtight container in the fridge for up to 2 days.
Nutrition Facts
| Serving size | (299.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 924.0 |
| Total Fat 81.1g | 0% |
| Saturated Fat 48.3g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 240.6mg | 0% |
| Sodium 224.2mg | 0% |
| Total Carbohydrate 27.0g | 0% |
| Dietary Fiber 1.7g | 0% |
| Total Sugars 23.6g | |
| Protein 0.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.1mg | 0% |
| Iron 0.6mg | 0% |
| Potassium 78.7mg | 0% |
Source of Calories