Pumpkin Wheat Multigrain Bread Abm Vegan
Elevate your bread-making game with this hearty and wholesome Pumpkin Wheat Multigrain Bread, designed specifically for your bread machine (ABM) and 100% vegan-friendly! This recipe blends the earthy sweetness of pumpkin puree with the nutty goodness of multigrain cereal mix, creating a nutrient-packed loaf perfect for breakfast or snacking. Infused with warm spices like cinnamon and a hint of nutmeg, and sweetened naturally with maple syrup, this bread boasts a delightful aroma and subtly spiced flavor. With an optional crunch from pumpkin seeds, it’s as versatile as it is delicious—enjoy it toasted with a dairy-free spread or as the base for your favorite sandwiches. Quick to prepare and hassle-free thanks to your bread machine, this loaf is a must-try for anyone seeking a nutritious and flavorful vegan bread recipe.
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Ingredients
- 0.75 cup Water
- 0.5 cup Pumpkin puree
- 2 tablespoons Olive oil
- 2 tablespoons Maple syrup
- 1 teaspoon Salt
- 1 cup Whole wheat flour
- 1 cup Bread flour
- 0.25 cup Multigrain cereal mix
- 2 tablespoons Pumpkin seeds (optional)
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Nutmeg (optional)
- 1 teaspoon Active dry yeast
Directions
Step 1
Add water, pumpkin puree, olive oil, and maple syrup into the bread machine pan.
Step 2
Sprinkle the salt over the liquid ingredients to one side of the pan.
Step 3
Evenly layer the whole wheat flour, bread flour, and multigrain cereal mix on top of the liquids. Do not stir.
Step 4
Make a small well in the center of the dry ingredients and add the active dry yeast. Ensure the yeast does not touch the liquid.
Step 5
Sprinkle the ground cinnamon and optional nutmeg over the dry ingredients.
Step 6
If using optional pumpkin seeds, add them now to the bread machine’s nut/seed dispenser or directly into the pan as per your machine’s instructions.
Step 7
Set the bread machine to the 'Whole Wheat' or 'Multigrain' setting, with a medium or light crust, depending on your preference.
Step 8
Press 'Start' and allow the bread machine to knead, rise, and bake the loaf. The cycle should take around 2 hours and 55 minutes.
Step 9
Once the baking cycle is complete, carefully remove the bread pan using oven mitts and let the loaf cool in the pan for 5-10 minutes.
Step 10
Transfer the bread to a wire rack to cool completely before slicing. Serve as is or toasted with your favorite vegan spread.
Nutrition Facts
| Serving size | (560.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1131.1 |
| Total Fat 44.9g | 0% |
| Saturated Fat 8.0g | 0% |
| Polyunsaturated Fat 3.6g | |
| Cholesterol 2.5mg | 0% |
| Sodium 2583.2mg | 0% |
| Total Carbohydrate 167.4g | 0% |
| Dietary Fiber 26.3g | 0% |
| Total Sugars 37.8g | |
| Protein 29.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 146.6mg | 0% |
| Iron 10.9mg | 0% |
| Potassium 1103.2mg | 0% |
Source of Calories