Pumpkin Walnut Muffins
Moist, spiced, and delightfully nutty, these Pumpkin Walnut Muffins are the perfect way to celebrate the cozy flavors of fall! Made with real pumpkin puree and a fragrant blend of cinnamon, nutmeg, and cloves, each bite offers a warm and comforting sweetness balanced by the earthy crunch of chopped walnuts. With a simple batter that comes together in just 15 minutes, these muffins are as easy to make as they are to enjoy. Whether served as a quick breakfast, a mid-afternoon snack, or an indulgent treat with coffee, these bakery-style muffins deliver on flavor and texture every time. Perfect for autumn gatherings or your next pumpkin craving, they’ll quickly become a seasonal staple!
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Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoons baking soda
- 0.5 teaspoons salt
- 1 teaspoons ground cinnamon
- 0.5 teaspoons ground nutmeg
- 0.25 teaspoons ground cloves
- 1 cup granulated sugar
- 0.5 cups brown sugar (packed)
- 1 cups pumpkin puree
- 0.5 cups vegetable oil
- 2 large eggs
- 1 teaspoons vanilla extract
- 0.25 cups milk
- 0.75 cups walnuts (chopped)
Directions
Step 1
Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
Step 2
In a medium-sized mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves until well combined. Set aside.
Step 3
In a large mixing bowl, combine the granulated sugar, brown sugar, pumpkin puree, vegetable oil, eggs, vanilla extract, and milk. Whisk until smooth and well combined.
Step 4
Gradually stir the dry ingredients into the wet ingredients. Mix until just combined, being careful not to overmix.
Step 5
Gently fold the chopped walnuts into the batter.
Step 6
Evenly distribute the batter among the prepared muffin cups, filling each about 3/4 full.
Step 7
Place the muffin tin in the preheated oven and bake for 20-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 8
Remove the muffins from the oven and allow them to cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely.
Step 9
Serve warm or at room temperature. Enjoy!
Nutrition Facts
| Serving size | (1189.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3930.3 |
| Total Fat 185.1g | 0% |
| Saturated Fat 25.8g | 0% |
| Polyunsaturated Fat 69.1g | |
| Cholesterol 382.4mg | 0% |
| Sodium 2944.7mg | 0% |
| Total Carbohydrate 542.2g | 0% |
| Dietary Fiber 21.2g | 0% |
| Total Sugars 330.4g | |
| Protein 57.3g | 0% |
| Vitamin D 108.8IU | 0% |
| Calcium 419.0mg | 0% |
| Iron 19.8mg | 0% |
| Potassium 1542.2mg | 0% |
Source of Calories