Pumpkin Walnut Cookies with Brown Butter Frosting

Indulge in the warm, autumnal flavors of these Pumpkin Walnut Cookies with Brown Butter Frosting, a recipe that combines soft, spiced cookies with a luxuriously nutty glaze. Crafted with earthy canned pumpkin, crunchy walnuts, and aromatic spices like cinnamon and nutmeg, these cookies offer the perfect balance of texture and flavor. The rich, golden brown butter frosting adds a touch of decadence that elevates each bite into a melt-in-your-mouth experience. Ready in just over 30 minutes, these cookies are ideal for holiday gatherings, cozy fall afternoons, or simply satisfying your sweet tooth. Store them easily for up to a week, but they’re sure to disappear long before! Perfect for pumpkin lovers and seasonal dessert enthusiasts alike.

Nutriscore Rating: 40/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 24

Ingredients

• 170 grams unsalted butter
• 100 grams granulated sugar
• 150 grams brown sugar
• 120 grams canned pumpkin puree
• 1 large egg
• 1 teaspoon vanilla extract
• 250 grams all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground nutmeg
• 0.5 teaspoon salt
• 120 grams walnuts, chopped
• 200 grams powdered sugar
• 2 tablespoons milk

Directions

Step 1

Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.

Step 2

In a medium saucepan, melt 85 grams of butter over medium heat, stirring frequently. Continue to cook until the butter turns golden brown and smells nutty, then remove from heat. Pour 85 grams of the browned butter (reserving the rest for the frosting) into a large mixing bowl and let it cool slightly.

Step 3

Once the browned butter has cooled, whisk in the granulated sugar, brown sugar, canned pumpkin puree, egg, and vanilla extract until well combined.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the chopped walnuts.

Step 6

Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 7

Bake in the preheated oven for 10-12 minutes, or until the edges are set and the cookies are slightly puffed. Remove from oven and allow to cool completely on a wire rack.

Step 8

While the cookies cool, prepare the brown butter frosting. In a medium bowl, whisk together the reserved brown butter, powdered sugar, and milk until smooth and creamy. Add more milk a teaspoon at a time if needed to reach a spreadable consistency.

Step 9

Once the cookies are completely cool, spread or drizzle the frosting over the tops of the cookies. Let the frosting set before serving or storing.

Step 10

Store cookies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.

Nutrition Facts

Serving size	(1213.4g)

Amount per serving	% Daily Value*
Calories	4888.0

Total Fat 240.4g	0%
Saturated Fat 96.8g	0%
Polyunsaturated Fat 2.9g
Cholesterol 601.0mg	0%
Sodium 2470.3mg	0%
Total Carbohydrate 670.1g	0%
Dietary Fiber 19.8g	0%
Total Sugars 451.7g
Protein 56.1g	0%

Vitamin D 66.8IU	0%
Calcium 399.6mg	0%
Iron 19.6mg	0%
Potassium 1388.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.7%

Protein: 4.4%

Carbs: 52.9%