Pumpkin Waffle Cookie Treats
Transform your favorite fall flavors into an irresistible treat with these Pumpkin Waffle Cookie Treats! Combining the cozy warmth of pumpkin pie spice and the richness of pumpkin puree, these soft, golden cookies are cooked right in your waffle iron for a playful, textured twist. Quick to make with just 15 minutes of prep time, they boast a tender, cake-like crumb and a delightful hint of sweetness from brown sugar and vanilla. Perfect for cozy gatherings, these treats can be dusted with powdered sugar for an elegant finishing touch. Whether served fresh with coffee or packed up as a snack, these unique pumpkin delights are sure to steal the show. Ideal for fall baking enthusiasts, this recipe is a must-have addition to your seasonal dessert lineup!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups all-purpose flour
- 1 cup pumpkin puree
- 1 cup granulated sugar
- 0.5 cup brown sugar, packed
- 0.5 cup unsalted butter, softened
- 1 piece large egg
- 2 teaspoons vanilla extract
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 2 teaspoons pumpkin pie spice
- 0.25 teaspoon salt
- 2 tablespoons powdered sugar (optional, for dusting)
Directions
Step 1
Preheat your waffle iron and lightly grease it with cooking spray to prevent the cookies from sticking.
Step 2
In a medium bowl, whisk together the flour, baking powder, baking soda, pumpkin pie spice, and salt. Set the dry ingredients aside.
Step 3
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Step 4
Mix in the pumpkin puree, egg, and vanilla extract until fully combined.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Step 6
Scoop about 2 tablespoons of the batter and drop it into the center of the heated waffle iron. Close the waffle iron and cook for 2-3 minutes, or until the cookie is set and golden brown.
Step 7
Carefully remove the cookie from the waffle iron and transfer it to a wire rack to cool. Repeat with the remaining batter.
Step 8
Once the cookies are cool, dust them with powdered sugar for an optional decorative touch.
Step 9
Serve immediately or store in an airtight container for up to 3 days. Enjoy your Pumpkin Waffle Cookie Treats with a warm cup of coffee or tea!
Nutrition Facts
| Serving size | (986.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3167.8 |
| Total Fat 110.3g | 0% |
| Saturated Fat 64.8g | 0% |
| Polyunsaturated Fat 1.9g | |
| Cholesterol 449.2mg | 0% |
| Sodium 1821.6mg | 0% |
| Total Carbohydrate 520.5g | 0% |
| Dietary Fiber 14.2g | 0% |
| Total Sugars 322.0g | |
| Protein 34.9g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 261.5mg | 0% |
| Iron 16.7mg | 0% |
| Potassium 1014.3mg | 0% |
Source of Calories